Domestic Annals of Scotland from the Reformation to the Revolution, Volume 1 (of 2)Chambers, Robert
History
Domestic Annals of Scotland from the Reformation to the Revolution, Volume 1 (of 2)
Chambers, Robert
Scotland -- History -- 16th century; Scotland -- History -- 17th century
It is amusing to observe the apparent astonishment of the king and
his councillors on finding how little respect was paid to edicts of
this kind, as if it were a most unrighteous and undutiful thing of
the people to try to get prices for articles proportionate to the
small quantity there was to sell. We must not, however, be too ready
to indulge in a smile at the false political economy of the Scottish
monarch of 1598, when we remember that a law-made scarcity of _vivres_
was kept up in Great Britain till 1846, and observe that at the present
day the sovereign of France still dictates the prices at which beef
and mutton are to be sold in Paris. At the very time when this notice
is penned (September 1856), the newspapers describe the conduct of
butchers in Paris as precisely that of the twenty-four poultrymen of
Edinburgh in 1599; that is to say, they sell their meat in secret to
persons who will give suitable prices.
Considering the scarcity which marked the close of 1598, it is not
surprising to find the Chronicle of Perth adverting next year to ‘ane
great deid among the people.’
* * * * *
[Sidenote: DEC.]
The Privy Council Record at this date gives an anecdote which reads
like a tale of patriarchal times--the time when Jacob told his sons to
go down into Egypt and buy corn, ‘that we may live and not die.’
[Sidenote: 1598.]
On some recent occasion of pestilence, Dumfries, being specially and
severely afflicted, was, as usual, sequestered from all intercourse and
traffic--its markets became altogether decayed, and the inhabitants, in
addition to all their other distresses, found themselves ‘evil handlit
for want of necessar sustentation.’ In these circumstances, it seemed
good to them to send two of their number, unsuspected of infection, to
the country about the Water of Cree in Galloway, to purchase cattle.
The two men, James Sharpe and John Mertine, set forth on this quest,
and, coming to the burgh of Wigtown, were there well received by
the magistrates, who seemed willing to give them Christian help and
countenance for their object, on the condition that the cattle were
paid for and the burgh of Wigtown satisfied in their customs. Thus
sanctioned, the Dumfries emissaries went into the country and bought
thirty-eight nolt, which they began to drive towards Dumfries, looking
for no interruption or impediment. At Monygaff on the Water of Cree,
they were met by a large armed party under the command of Patrick
Ahannay, provost of Wigtown, and John Edgar and Archibald Tailfer,
bailies, who laid violent hands upon them, and carried them and their
cattle to Wigtown. We do not learn what was the motive of this conduct,
but may reasonably surmise it was some claim in the way of custom which
the Dumfriessians had failed to satisfy. At Wigtown the cattle were
detained eight days, getting gradually leaner for want of food, till
at last they were ‘extreme lean;’ and it was not till their owners had
Public-domain text, read in full here on John Shaqi.
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