Domestic folk-loreThiselton-Dyer, T. F. (Thomas Firminger)
History
Domestic folk-lore
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore; Superstition
While speaking of bread it may not be inappropriate to refer to a
few other articles of fare around which superstition has cast its
mantle. Thus, eggs have an extensive folk-lore both in this and other
countries. Many persons, for instance, after eating an egg take
special care to crush the shell; the omission of this ceremony, as
they fancy, being attended with ill-luck. Sir Thomas Browne informs
us that the real reason is to prevent witchcraft: "lest witches
should draw or prick their names therein, and veneficiously mischief
their person, they broke the shell." It is also considered a bad
omen to bring eggs into the house after dark, and many persons avoid
burning egg-shells lest the hens should cease to lay. According to a
superstition current in the West of England, one should always make
a hole through an egg-shell before throwing it away, as, unless this
is done, there is a danger of witches using them to put to sea for
the purpose of wrecking ships. Beaumont and Fletcher in their "Women
Pleased" allude to this notion:--
"The devil should think of purchasing that egg-shell
To victual out a witch for the Burmoothies."
Just as it is considered, too, unlucky to bring eggs into the house
after dark, so the same prejudice exists with regard to taking them
out. One day, we are told in the _Stamford Mercury_ (Oct. 29, 1852),
a person in want of some eggs called at a farmhouse and inquired
of the good woman whether she had any eggs to sell, to which she
replied that she had a few scores to dispose of. "Then I'll take them
home with me in the cart," was his answer, to which she somewhat
indignantly replied, "That you will not; don't you know the sun has
gone down? You are welcome to the eggs at a proper hour of the day,
but I would not let them go out of the house after the sun is set on
any consideration whatever." A Norfolk superstition warns persons
against eating the marrow of pork lest they should go mad; and, in
the North of England, we are told that should the meat for dinner
shrink in the pot, it presages a downfall in life. Should it swell,
on the contrary, to a large size, it denotes that the head of the
family will be prosperous in his undertakings. These odd fancies
vary in different localities, and in out-of-the-way districts where
the railway has not yet penetrated, they still retain their hold on
the primitive and uncultivated minds of our agricultural peasantry.
At the same time, however, occasional survivals of many of these
old worn-out superstitions crop up in unexpected quarters, showing
they are not completely dead. Thus, our children still practise
their divination by means of the "wishing bone" of a fowl, and
are, moreover, ever on the alert to discover, what they consider,
infallible omens from any article of food which nursery tradition has
stamped as possessing such remarkable qualities. As we have already
pointed out in another chapter, tea-leaves often afford to both old
Public-domain text, read in full here on John Shaqi.
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