New Jersey | 16 | 42 | 126 New York | 58 | 231 | 606 North Carolina | 2 | 2 | 2 Ohio | 10 | 30 | 81 Pennsylvania | 18 | 58 | 202 Rhode Island | 4 | 8 | 32 South Carolina | 8 | 23 | 94 South Dakota | 2 | 2 | 2 Tennessee | 1 | 1 | 3 Texas | 5 | 31 | 72 Utah | 1 | 2 | 4 Vermont | 3 | 3 | 8 Virginia | 2 | 3 | 9 Washington | 2 | 2 | 3 Wisconsin | 9 | 19 | 38 ---------------------+------------------+-----------+------------ Total | 339 | 1005 | 2545 ================================================================= APPENDIX III The following circular letter was sent out in November, 1895, to the members of the Civic Club of Philadelphia: _The Committee on Household Economics to the Members of the Civic Club_: The following standards of work and wages are submitted by the Committee on Household Economics to the members of the Civic Club for their consideration, with a view to taking some action on the subject during the next season. If any amendments or additions suggest themselves to the members of the Club, will they please note them in the blank space left for that purpose, and send the paper to the Chairman of the Household Economics at the address given below? In case an applicant for service fails to come up to these standards, the employer agrees to furnish instruction in the points of failure, the employee agreeing to share half the expense of such instruction by accepting a corresponding reduction of weekly wages until skill is attained. It is understood, of course, that the employer furnishes the proper materials and utensils for the performance of the labor. STANDARDS OF WORK AND WAGES IN HOUSEHOLD LABOR COOKS AT $3.50 OR $4.00 PER WEEK