Owing to the remarkably complete domestication of this animal, and also to the fact that it is omnivorous, the creature has ever been a favorite with the cotter class. Those folk, who can afford neither sheep nor horned cattle, can often provide the food for pigs, and thus, in turn, be much better fed than they would otherwise be. It is only within two centuries that our pigs have attained to anything like the domestication in which we commonly find them. Of old they were allowed to range the forests, much as they do in certain parts of our Southern States at the present day. In some parts of Europe, particularly in the southern portion of the continent, this method of rearing and feeding is still common. It was and is advantageous, for the reason that the creature, by its remarkably keen sense of smelling and its singular capacity for overturning the ground, is able to provide itself with abundant food in the way of grubs and roots which are not at the disposition of any other animal. It was only as the public forests disappeared that pigs came to receive any considerable part of their provender from the products of tilled fields. In this stage of our agriculture, when all the land was possessed, the life of the pig was necessarily more restricted, and he became the denizen of a pen. In the earlier state there was no cost for his keeping; in the latter, except so far as he could be fed from the waste of a household, he is an expensive animal. It is with this last state of the pig, when he became the most housed of our domesticated animals, that the work of the breeder really began. The aim of those who have developed the pig has been, as we have said, to obtain the most rapid growth along with the greatest weight of fat, and to accomplish the results with the least expenditure in the way of food. Although the animal has been subjected to selective experiments, looking to these ends, for not more than a century, or say about forty generations of the species, the amount of variation which has been attained is singularly great, the form and habits having been changed more rapidly, and in a larger measure, than in the case of any other of our domesticated animals. It may fairly be said that this creature is more obedient to the will of the practical selectionist than any other with which we have experimented.