OMELET.--Take as many eggs as required, and add three teaspoonfuls of milk and a pinch of salt to each egg. Beat lightly for three or four minutes. Melt a teaspoonful of butter in a hot pan, and pour on the eggs. They will at once begin to bubble and rise up, and must be kept from sticking to the bottom of the pan with a knife. Cook two or three minutes. If desired, beat finely chopped ham or parsley with the eggs before cooking. AN experienced gardener says that a sure sign to find out if plants in pots require wetting is to rap on the side of the pot, near the middle, with the finger knuckle; if it give forth a hollow ring the plant needs water; but if there is a dull sound there is still moisture enough to sustain the plant. CAKES WITHOUT EGGS.--In a little book just issued from the press of Messrs. Scribner & Welford, New York, a large number of practical, though novel, receipts are given for making cakes of various kinds, from the informal griddle-cake to the stately bride-cake, without eggs, by the use of Royal Baking Powder. Experienced housekeepers inform us that this custom has already obtained large precedence over old-fashioned methods in economical kitchens, and that the product is frequently superior to that where eggs are used, and that less butter is also required for shortening purposes. The advantage is not alone in the saving effected, but in the avoidance of the trouble attendant upon securing fresh eggs and the annoyance of an occasional cake spoiled by the accidental introduction of an egg that has reached a little too nearly the incubatory period. The Royal Baking Power also invariably insures perfectly light, sweet and handsome cake, or when used for griddle cakes, to be eaten hot, enables their production in the shortest possible space of time, and makes them most tender and delicious, as well as entirely wholesome. There is no other preparation like it. FEEDING COOKED MATERIAL.--The feed for young chicks should always be cooked, for if this is done there will be less liability of bowel disease; but the adult stock should have whole grains a portion of the time. By cooking the food, one is better enabled to feed a variety, as potatoes, turnips, beets, carrots and such like, can be utilized with advantage. All such material as bran, corn meal, middlings, or ground oats should at least be scalded, if not cooked, which renders it more digestible and more quickly beneficial. Where shells or lime are not within reach, a substitute may be had by stirring a spoonful of ground chalk in the food of every six hens; but gravel must be provided where this method is adopted. The Humorist IN an argument with an irascible and not very learned man, Sydney Smith was victor, whereupon the defeated said, "If I had a son who was an idiot, I'd make a parson of him." Mr. Smith calmly replied, "Your father was of a different opinion."