Many people seem to forget that character grows; that it is not something to put on ready made with womanhood or manhood; day by day, here a little and there a little, grows with the growth, and strengthens with the strength, until, good or bad, it becomes almost a coat of mail. Look at a man of business--prompt, reliable, conscientious, yet clear-headed and energetic. When do you suppose he developed all those admirable qualities? When he was a boy. Let us see how a boy of ten years gets up in the morning, works, plays, studies, and we will tell you just what kind of a man he will make. The boy that is late at breakfast, late at school, stands a poor chance of being a prompt man. The boy who neglects his duties, be they ever so small, and then excuses himself by saying, "I forgot; I didn't think!" will never be a reliable man; and the boy who finds a pleasure in the suffering of weaker things will never become a noble, generous, kind man--a gentleman. HOUSE KNOWLEDGE FOR BOYS. The Governor of Massachusetts, in an address before the Worcester Technical School, June 25th, said some words that are worthy of noting. He said: "I thank my mother that she taught me both to sew and to knit. Although my domestic life has always been felicitous, I have, at times, found this knowledge very convenient. A man who knows how to do these things, at all times honorable and sometimes absolutely necessary to preserve one's integrity, is ten times more patient when calamity befalls than one who has not these accomplishments." A commendation of "girls' work" from such an authority emboldens the writer to add a word in favor of teaching boys how to do work that may be a relief to a nervous, sick, worried, and overworked mother or wife, and be of important and instant use in emergencies. A hungry man who cannot prepare his food, a dirty man who cannot clean his clothes, a dilapidated man who is compelled to use a shingle nail for a sewed-on button, is a helpless and pitiable object. There are occasions in almost every man's life when to know how to cook, to sew, to "keep the house," to wash, starch, and iron, would be valuable knowledge. Such knowledge is no more unmasculine and effeminate than that of the professional baker. "During the great Civil War, the forethought of my mother in teaching me the mysteries of household work was a 'sweet boon,' as the late Artemus Ward would say. The scant products of foraging when on the march could be turned to appetizing food by means of the knowledge acquired in boyhood, and a handy use of needle and thread was a valuable accomplishment."