Down the YellowstoneFreeman, Lewis R. (Lewis Ransome)
General
Down the Yellowstone
Freeman, Lewis R. (Lewis Ransome)
Yellowstone River
Before I pushed off in the morning Mr. Patterson took me around two
sides of his ranch and showed me some splendid fields of alfalfa and
sweet clover, just ready for cutting. Prices were good, he said, and the
prospects were bright for the best clean-up they had known so far. I
have often wondered just how those green, fragrant fields looked ten
hours later, just how much those optimistic forecasts were modified as a
consequence of certain little inequalities of atmospheric pressure that
were already making their differences felt in a lightning-shot murkiness
hanging low on the northeastern horizon. I did not make sure of the
Patterson's address and a postcard of inquiry I subsequently dispatched
brought no reply.
I was aware of the heavy humidity of the atmosphere the moment I pulled
out in the slow current of the still broadening river. There was plenty
of air stirring but with no fixed plan of action in its mind. Now it
would swoop down over the banks in sudden gusts; now it would blow down
river for a few moments and then turn on its heel and come breezing
right back, like a commuter who has forgotten his ticket; now it would
deliberately "Box-the-Compass" right round the boat, as a cat circles a
rat that it is just a bit chary about springing on.
The easterly gusts paved the surface of the water with evanescent
patches of floating grasshoppers, evidently part of a flight that had
not yet found lodgment in the growing fields under the irrigation
project on the other bank. After each gust the fish would rise greedily
to the feast for a few minutes. Satiation would come quickly, however,
and most of the hoppers were left to drown or perhaps to gain a few
hours longer lease on life by drifting to a bar. One gust that came
while I was skirting the shore poured a literal grasshopper cataract
over the cut-bank into the boat. There was a sharp, rasping contact
where the saw-toothed legs side-swiped my arms and face that would
undoubtedly have left abrasions on the skin if it had been kept up for
any time. For a few moments there was a layer of hoppers two or three
inches deep in the bottom of the skiff; then the most of them hurdled
out into the water. The dessicated remains of the few _ambuscados_ that
took refuge in the grub-box kept turning up in a variety of frys, stews,
and fricassees for the next fortnight.
Public-domain text, read in full here on John Shaqi.
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