Dr. Allinson's cookery book, comprising many valuable vegetarian recipesAllinson, T. R. (Thomas Richard)
Science
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
Vegetarian cooking
Sold by all Allinson Bakers, Health Food Stores, Grocers, etc., or 3
lbs. post paid for 2/6, or a family tin containing 6 lbs. carriage
paid for 5/-to any address in the United Kingdom direct from--
THE NATURAL FOOD CO., LTD.
210 Cambridge Road,
LONDON, E.
Allinson Wholemeal RUSKS
These delicious rusks contain no chemicals and are consequently far
superior to the ordinary kind which contain so much harmful chemical
rising material.
[Illustration: THE ALLINSON Wholemeal RUSKS]
They can be eaten by the most delicate and are excellent for Babies.
They contain all the nourishment of pure unadulterated wholemeal and
are made both sweet and plain. They are perfectly digestible and form
a splendid change of diet for dyspeptics and other sufferers.
None genuine without the signature, T.R. Allinson, Ex-L.R.C.P., Edin.
Of all Allinson Bakers, Grocers, Health Food Stores, etc.
8d. per lb., or 2 lbs. 1/6 post paid direct from--
THE NATURAL FOOD CO., LTD.
210 Cambridge Road,
LONDON, E.
[Illustration: TRADE MARK Dr. ALLINSON'S NATURAL FOOD]
The Allinson NATURAL FOOD for Babies & Invalids
A Note by Dr. ALLINSON, Ex-L.R.C.P, Edin.
No artificial food, nor the milk of any other animal, is equal to a
mother's milk. Usually the milk of the cow is given as a substitute
for mother's milk. It takes the place of mother's milk fairly well,
but it has its drawbacks, the chief one is that it curdles in heavy
cheese-like masses, which lie heavy on the stomach, are long in
digesting, and cause discomfort. The aim of the scientific and
practical physician is to prevent this heavy curdling while allowing
cow's milk to be taken.
Some Doctors Advise lime water to be added to the milk; this causes
the milk to curdle in flakes, but it hinders digestion, gives rise to
constipation, and may lead to stone in the bladder. Some advise
barley, wheat, oatmeal or rice Water, etc., to be added to the cow's
milk. These often answer the purpose, but they have their drawbacks.
They all are a trouble to make; barley and rice water are
constipating, and oatmeal water is heating.
Knowing these Drawbacks I invented Natural Food. This, when added to
cow's milk, will prevent it curdling in heavy masses, is easily
prepared, and besides this, it contains all that the growing baby
needs, and thus is a valuable addition to the milk; it nourishes all
the organs but clogs none. Nine-tenths of the foods made for babies
are made on wrong lines. They either contain too much sugar, or they
are too starchy, or they are deficient in bone-forming materials, or
in laxative principles, or else they contain injurious chemicals.
Public-domain text, read in full here on John Shaqi.
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