It is a work for which there has long been a demand, and one which will commend itself, not only to those who grow vegetables for sale, but to the cultivator of the FAMILY GARDEN, to whom it presents methods quite different from the old ones generally practiced. It is an ORIGINAL AND PURELY AMERICAN work, and not made up, as books on gardening too often are, by quotations from foreign authors. Every thing is made perfectly plain, and the subject treated in all its details, from the selection of the soil to preparing the products for market. CONTENTS. Men fitted for the Business of Gardening. The Amount of Capital Required, and Working Force per Acre. Profits of Market Gardening. Location, Situation, and Laying Out. Soils, Drainage, and Preparation. Manures, Implements. Uses and Management of Cold Frames. Formation and Management of Hot-beds. Forcing Pits or Green-houses. Seeds and Seed Raising. How, When, and Where to Sow Seeds. Transplanting, Insects. Packing of Vegetables for Shipping. Preservation of Vegetables in Winter. Vegetables, their Varieties and Cultivation. In the last chapter, the most valuable kinds are described, and the culture proper to each is given in detail. Sent post-paid, price $1.50. ORANGE JUDD & CO., 245 Broadway, New-York. THE AMERICAN AGRICULTURAL ANNUAL FOR 1870. A YEAR BOOK WANTED BY EVERY BODY. This valuable Year Book has now reached its fourth number. In its general features it follows the plan of the three numbers that have preceded it, and, like them, is beautifully illustrated. CONTENTS.