American fiction -- 19th century; Short stories, American; United States -- Social life and customs -- 19th century -- Fiction
The "morning-cocktail" men come next in my experience of early rising.
I used to take my early cup of coffee in the cafe of a certain
fashionable restaurant that had a bar attached. I could not help
noticing that, unlike the usual social libations of my countrymen, the
act of taking a morning cocktail was a solitary one. In the course of
my experience I cannot recall the fact of two men taking an
ante-breakfast cocktail together. On the contrary, I have observed the
male animal rush savagely at the bar, demand his drink of the
bar-keeper, swallow it, and hasten from the scene of his early
debauchery, or else take it in a languid, perfunctory manner, which, I
think, must have been insulting to the bar-keeper. I have observed two
men, whom I had seen drinking amicably together the preceding night,
standing gloomily at the opposite corners of the bar, evidently trying
not to see each other and making the matter a confidential one with the
bar-keeper. I have seen even a thin disguise of simplicity assumed. I
remember an elderly gentleman, of most respectable exterior, who used
to enter the cafe as if he had strayed there accidentally. After
looking around carefully, and yet unostentatiously, he would walk to
the bar, and, with an air of affected carelessness, state that "not
feeling well this morning, he guessed he would take--well, he would
leave it to the bar-keeper." The bar-keeper invariably gave him a
stiff brandy cocktail. When the old gentleman had done this half a
dozen times, I think I lost faith in him. I tried afterwards to glean
from the bar-keeper some facts regarding those experiences, but I am
proud to say that he was honorably reticent. Indeed, I think it may be
said truthfully that there is no record of a bar-keeper who has been
"interviewed." Clergymen and doctors have, but it is well for the
weakness of humanity that the line should be drawn somewhere.
Public-domain text, read in full here on John Shaqi.
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