Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
It may be safely concluded that a large portion of the water that
falls as rain or snow may be stored in the soil to considerable
depths (eight feet or more). However, the question remains, Is it
possible to store the rainfall of successive years in the soil for
the use of one crop? In short, Does the practice of clean fallowing
or resting the ground with proper cultivation for one season enable
the farmer to store in the soil the larger portion of the rainfall
of two years, to be used for one crop? It is unquestionably true, as
will be shown later, that clean fallowing or "summer tillage" is one
of the oldest and safest practices of dry-farming as practiced in
the West, but it is not generally understood why fallowing is
desirable.
Considerable doubt has recently been cast upon the doctrine that one
of the beneficial effects of fallowing in dry-farming is to store
the rainfall of successive seasons in the soil for the use of one
crop. Since it has been shown that a large proportion of the winter
precipitation can be stored in the soil during the wet season, it
merely becomes a question of the possibility of preventing the
evaporation of this water during the drier season. As will be shown
in the next chapter, this can well be effected by proper
cultivation.
There is no good reason, therefore, for believing that the
precipitation of successive seasons may not be added to water
already stored in the soil. King has shown that fallowing the soil
one year carried over per square foot, in the upper four feet, 9.38
pounds of water more than was found in a cropped soil in a parallel
experiment; and, moreover, the beneficial effect of this. water
advantage was felt for a whole succeeding season. King concludes,
therefore, that one of the advantages of fallowing is to increase
the moisture content of the soil. The Utah experiments show that the
tendency of fallowing is always to increase the soil-moisture
content. In dry-farming, water is the critical factor, and any
practice that helps to conserve water should be adopted. For that
reason, fallowing, which gathers soil-moisture, should be strongly
advocated. In Chapter IX another important value of the fallow will
be discussed.
In view of the discussion in this chapter it is easily understood
why students of soil-moisture have not found a material increase in
soil-moisture due to fallowing. Usually such investigations have
been made to shallow depths which already were fairly well filled
with moisture. Water falling upon such soils would sink beyond the
depth reached by the soil augers, and it became impossible to judge
accurately of the moisture-storing advantage of the fallow. A
critical analysis of the literature on this subject will reveal the
weakness of most experiments in this respect.
Public-domain text, read in full here on John Shaqi.
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