Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
Evaporation goes on from every wet substance. Water evaporates
therefore from the wet soil grains under the surface as well as from
those at the surface. In developing a system of practice which will
reduce evaporation to a minimum it must be learned whether the water
which evaporates from the soil particles far below the surface is
carried in large quantities into the atmosphere and thus lost to
plant use. Over forty years ago, Nessler subjected this question to
experiment and found that the loss by evaporation occurs almost
wholly at the soil surface, and that very little if any is lost
directly by evaporation from the lower soil layers. Other
experimenters have confirmed this conclusion, and very recently
Buckingham, examining the same subject, found that while there is a
very slow upward movement of the soil gases into the atmosphere, the
total quantity of the water thus lost by direct evaporation from
soil, a foot below the surface, amounted at most to one inch of
rainfall in six years. This is insignificant even under semiarid and
arid conditions. However, the rate of loss of water by direct
evaporation from the lower soil layers increases with the porosity
of the soil, that is, with the space not filled with soil particles
or water. Fine-grained soils, therefore, lose the least water in
this manner. Nevertheless, if coarse-grained soils are well filled
with water, by deep fall plowing and by proper summer fallowing for
the conservation of moisture, the loss of moisture by direct
evaporation from the lower soil layers need not be larger than from
finer grained soils
Thus again are emphasized the principles previously laid down that,
for the most successful dry-farming, the soil should always be kept
well filled with moisture, even if it means that the land, after
being broken, must lie fallow for one or two seasons, until a
sufficient amount of moisture has accumulated. Further, the
correlative principle is emphasized that the moisture in dry-farm
lands should be stored deeply, away from the immediate action of the
sun's rays upon the land surface. The necessity for deep soils is
thus again brought out.
Public-domain text, read in full here on John Shaqi.
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