Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
As the water held by soils diminishes, and the water film around the
soil grains becomes thinner, the capillary movement of the
soil-water is retarded. This is easily understood by recalling that
the soil particles have an attraction for water, which is of
definite value, and may be measured by the thickest film that may be
held against gravity. When the film is thinned, it does not diminish
the attraction of the soil for water; it simply results in a
stronger pull upon the water and a firmer holding of the film
against the surfaces of the soil grains. To move soil-water under
such conditions requires the expenditure of more energy than is
necessary for moving water in a saturated or nearly saturated soil.
Under like conditions, therefore, the thinner the soil-water film
the more difficult will be the upward movement of the soil-water and
the slower the evaporation from the topsoil.
As drying goes on, a point is reached at which the capillary
movement of the water wholly ceases. This is probably when little
more than the hygroscopic moisture remains. In fact, very dry soil
and water repel each other. This is shown in the common experience
of driving along a road in summer, immediately after a light shower.
The masses of dust are wetted only on the outside, and as the wheels
pass through them the dry dust is revealed. It is an important fact
that very dry soil furnishes a very effective protection against the
capillary movement of water.
In accordance with the principle above established if the surface
soil could be dried to the point where capillarity is very slow, the
evaporation would be diminished or almost wholly stopped. More than
a quarter of a century ago, Eser showed experimentally that
soil-water may be saved by drying the surface soil rapidly. Under
dry-farm conditions it frequently occurs that the draft upon the
water of the soil is so great that nearly all the water is quickly
and so completely abstracted from the upper few inches of soil that
they are left as an effective protection against further
evaporation. For instance, in localities where hot dry winds are of
common occurrence, the upper layer of soil is sometimes completely
dried before the water in the lower layers can by slow capillary
movement reach the top. The dry soil layer then prevents further
loss of water, and the wind because of its intensity has helped to
conserve the soil-moisture. Similarly in localities where the
relative humidity is low, the sunshine abundant, and the temperature
high, evaporation may go on so rapidly that the lower soil layers
cannot supply the demands made, and the topsoil then dries out so
completely as to form a protective covering against further
evaporation. It is on this principle that the native desert soils of
the United States, untouched by the plow, and the surfaces of which
are sun-baked, are often found to possess large percentages of water
at lower depths. Whitney recorded this observation with considerable
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