Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
Whether water passes upward from cell to cell or through especially
provided tubes, it reaches at last the leaves, where evaporation
takes place. It is necessary to consider in greater detail what
takes place in leaves in order that we may more clearly understand
the loss due to transpiration. One half or more of every plant is
made up of the element carbon. The remainder of the plant consists
of the mineral substances taken from the soil (not more than two to
10 per cent of the dry plant) and water which has been combined with
the carbon and these mineral substances to form the characteristic
products of plant life. The carbon which forms over half of the
plant substance is gathered from the air by the leaves and it is
evident that the leaves are very active agents of plant growth. The
atmosphere consists chiefly of the gases oxygen and nitrogen in the
proportion of one to four, but associated with them are small
quantities of various other substances. Chief among the secondary
constituents of the atmosphere is the gas carbon dioxid, which is
formed when carbon burns, that is, when carbon unites with the
oxygen of the air. Whenever coal or wood or any carbonaceous
substance burns, carbon dioxid is formed. Leaves have the power of
absorbing the gas carbon dioxid from the air and separating the
carbon from the oxygen. The oxygen is returned to the atmosphere
while the carbon is retained to be used as the fundamental substance
in the construction by the plant of oils, fats, starches, sugars,
protein, and all the other products of plant growth.
This important process known as carbon assimilation is made possible
by the aid of countless small openings which exist chicfly on the
surfaces of leaves and known as "stomata." The stomata are
delicately balanced valves, exceedingly sensitive to external
influences. They are more numerous on the lower side than on the
upper side of plants. In fact, there is often five times more on the
under side than on the upper side of a leaf. It has been estimated
that 150,000 stomata or more are often found per square inch on the
under side of the leaves of ordinary cultivated plants. The stomata
or breathing-pores are so constructed that they may open and close
very readily. In wilted leaves they are practically closed; often
they also close immediately after a rain; but in strong sunlight
they are usually wide open. It is through the stomata that the gases
of the air enter the plant through which the discarded oxygen
returns to the atmosphere.
Public-domain text, read in full here on John Shaqi.
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