The sitting hen must be given good care, being even more particular in this respect than when she is sitting on hens' eggs as the period of incubation is longer. In addition to being careful to see that the hen comes off her nest for food and water she should be dusted 2 or 3 times during the hatch with some good insect powder to keep her free from lice and therefore contented to stay on the nest. Two or 3 days before the goslings hatch she should be dusted with especial care so that the goslings will be free from vermin. On account of the large size of the eggs the hen should not be depended upon to turn them and this should be done by hand once or twice daily. _Hatching with Geese._ All breeds of geese will hatch their eggs although some are more persistently broody than others while there is a considerable difference in individuals in this respect. Toulouse and Chinese are perhaps the least broody of the breeds and are sometimes termed non-broody. The eggs laid by geese are generally gathered as laid. If this were not done they will become broody and stop laying quicker than they do under this treatment. The goose should be allowed to make her own nest. Often she will do this in a barrel, box or other shelter if these are conveniently available. When she shows that she is broody and has stopped laying she should be given a sitting of eggs which will consist of 10 or 11. Geese are often difficult to manage when they have young. Wild and Egyptian geese should always be allowed to make their own nests which they like to do on dry ground near the water, using straw leaves or similar material to make the nest. They should not be disturbed as they are ugly during this time. They will hatch practically every egg. _Breaking Up Broody Geese._ A goose which shows a desire to sit, can be broken up quite easily by confining her to a slat-bottomed coop without any feed, but with plenty of water to drink, for from 2 to 4 days. After being broken up she will generally commence laying again after an interval of a few days. _Hatching with an Incubator._ While it is more difficult to hatch goose eggs in incubators than it is hen or duck eggs, this can be done by an experienced operator with a fair degree of success. The incubator should be operated at a temperature of 101.5 to 102.5 degrees F., with the thermometer so placed that the bulb is on a level with the top of the eggs. Beginning with the third day, the eggs should be turned twice a day as with hens' eggs. Beginning about the tenth day, the eggs should be cooled once a day, and they need more cooling than hens' eggs require. They should be cooled down to a temperature of about 80 to 85 degrees. All goose eggs whether in incubators or under hens or geese should be tested once during the hatch. The best time to do this is sometime between the tenth and fourteenth days, when any infertile eggs or dead germs should be thrown out.