Those agriculturists who possess sufficient means confine themselves solely to the raising of sugar, coffee, and tobacco, the former principally employing capital. Indian corn, which the first settlers found indigenous here, is quite neglected, and when raised at all it is used before ripening, almost universally, as green fodder; very little is ripened and gathered as grain. It is found that horses and cattle can be kept in good condition and strength, while performing the usual labor required of them, by feeding them on a liberal allowance of cornstalks, given in the green state, before the corn has begun to form on the cob. The Cubans will tell you that the nourishing principle which forms the grain is in the stalk and leaves, and if fed in that state before ripening further, the animals obtain all the sustaining properties which they require. The climate is particularly adapted to the raising of oranges, but there is very little attention given to propagating this universally popular fruit, more especially since the increased production which has taken place on the other side of the Gulf Stream in Florida. Three years after the seed of this fruit is deposited in suitable soil in Cuba the tree becomes ten or twelve feet in height, and in the fourth year rarely produces less than a hundred oranges, while at ten years of age it commonly bears three and four thousand, thus proving, with proper care, extremely profitable. It will be remembered that it is the longest lived of succulent fruit trees. There are specimens still extant in Cuba known to be one hundred years old. The oranges produced in Florida are of equally good quality, and bring a better price in the market, but the crop is subject to more contingencies and liability to loss than in Cuba. The frost not infrequently ruins a whole season's yield in the peninsula in one or two severe nights, while frost is never experienced upon the island.