I cannot give all the particulars with regard to my life at the school,
which was called Villa Bella Vista, although I cannot tell why; perhaps
because from the upper windows you could catch a glimpse of the Champs
Elysees. Be that as it may, it was in some ways a Bella Vista for me, a
very great change from my old life in the dark house near the ancient
college, from poverty to luxury, from dullness to sunshine, from the
commonplace school to one which was the best that it was possible for a
school to be. The Baroness von Gablestein was a woman of great
integrity of mind and great uprightness of bearing, and her strong
personality she managed more or less to impress on all the girls. Of
course, there were black sheep in this fold, as there must be black
sheep in every fold; but Hermione and I soon found our niche, and made
friends with some of the nicest girls. We liked our lessons; we took
kindly to French and German; Italian would follow presently. French and
German were now the order of the day. In short, we were contented.
We had not been a fortnight at the school Bella Vista before we began to
feel that we had always lived there. Were we not part and parcel of the
house? Were not its interests ours, the girls who lived there our
friends, and the life we lived the only one worth living? We did not
acknowledge to ourselves that we felt like this, but nevertheless we
did.
As to Augusta--well, for the first few days she was as grumpy and
unsociable as girl could be. Then there came a change over her, and I
knew quite well what had caused it. The post was delivered in the
evening, and there was a letter addressed to Augusta. She took it up
languidly. She seemed to feel no interest whatever in anything. I
watched her without daring to appear to do so. We were in our own
little sitting-room at that time, and Rosalind Mayhew was having supper
with us. This treat was always allowed on Saturday evenings. The girls
could ask one another to have supper, only giving directions downstairs
with regard to the transference of the food to the different rooms.
Rosalind was our guest on this occasion.
Public-domain text, read in full here on John Shaqi.
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