From this room we enter the kitchen. We hardly know what to notice
first—the marble tiles shining like glass, the brass and pewter gleaming
like gold and silver from the racks and dressers, the well-filled china
closet, the rose-red painted table, with the yellow painted
rush-bottomed chairs, or the general effect of charm, cheerfulness,
colour and neatness. We are told that the lady of the house calls this
her “holy” (as she calls the show-room the “tabernacle”), and allows no
cooking to be done here. There is a small back kitchen built for this
purpose called “_snuiver_” (cooking shed), where all the food is
prepared.
Before leaving this room we must describe the dresser, in which all the
articles for breakfast service are kept and, in poor houses, left-over
food. The used napkins are folded and placed here, and there are drawers
for table linen and other small utensils. It contains a candle-drawer,
and upon one of its shelves stands the heavy brass candlestick. The
peculiar extinguisher is called familiarly “the cat’s head,” on account
of its resemblance to the head of a cat. This is narrower at the bottom
than the top, and has a handle on each side. This stands next to the
peat-box, often the lower part of a pot cupboard opened and shut with a
slide Underneath the chimney is placed the fire-pot, for stoves are not
known. These innovations, imported from Germany, were heartily despised
and called contemptuously “stink-pots” and “muff-boxes.”
Omitting the cellar and store-rooms, we pass upstairs to the bedroom of
the master and mistress on the second floor. Pictures, chiefly family
portraits, adorn the walls. The floor is of wood, highly polished, and
so slippery that great care is required in walking across it.
The furniture consists of chairs with tall backs and low seats, a carved
table with a tapestry or rug cover, a large oak cabinet and a cupboard
on four legs, the treasure-chest and the wash-buffet, with wash-mops and
toilet appliances. A heavy green damask curtain hangs before the bed,
which is so high above the floor that it must be entered with the aid of
a small stepladder that stands in one corner of the room next to the
brass warming-pan. Sometimes a cradle, called “coach,” for the baby
stands at the foot and sometimes under the bed.
These beds have often been ridiculed. The bedstead, however, soon
supplanted the panelled bed, although it has never banished it
altogether.
Public-domain text, read in full here on John Shaqi.
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