Dwellers in Arcady: The Story of an Abandoned FarmPaine, Albert Bigelow
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Dwellers in Arcady: The Story of an Abandoned Farm
Paine, Albert Bigelow
Abandoned farms -- Fiction; Farm life -- Fiction
Sometimes we joined our picnics with the Westburys'--loaded our baskets
into a little hand-express wagon, or into the surrey behind Lord
Beaconsfield--and these were quite elaborate affairs that required a
good deal of preparation and meant a general holiday. More than once we
spread long tables on the green of Westbury's shaded lawn that sloped
down to the river and the mill, and was a picture-place, if ever there
was one. Other days we went over the hills for huckleberries--and came
home with pails of the best fruit that grows for pies, bar none. Happy
days--days of peace--a true golden age, as it seems now. Will the world,
I wonder, ever be so happy and golden again?
* * * * *
We had no intention of embarking in chickens when we settled in Brook
Ridge. Neither of us had any love for chickens on foot, and we had no
illusions about the fortunes that, according to certain books, could be
made from a setting of eggs and a tin hen--an incubator, I mean. Also,
our experiment with pigs had cooled us in the matter of live stock for
profit.
Still, we did love chickens in their proper place--that is to say, with
dumplings or dressing and some of the nice jellies and things which
Elizabeth had made during those autumn months of our arrival. It seemed
extravagant to have them often; chickens had become chickens since our
long-ago early acquaintance with them, when "two bits" had been a fancy
price for broilers and old hens. Elizabeth finally conceded that perhaps
a few chickens--a very few, kept in a neat inclosure away from the
garden--might be desirable. It would be so handy to have one when we
wanted it. She even hinted that the sound of a satisfied and reflective
hen singing about the barn would add a rural note to our pastoral
harmony. Then, of course, there would be the eggs.
Fate produced a man, just at that moment, who had chickens to sell. He
had been called away, and would let his flock go cheap--he had about a
dozen, he thought, assorted as to age and condition. We could have them
for fifty cents each. It seemed an opportunity. William Deegan was
instructed to prepare the neat inclosure, which he did with enthusiasm,
William being enamoured of anything that was alive.
The man who had been called away had made a poor count of his flock. He
arrived with nearly twice as many as he said, but we were in the mood by
that time, and took over the bunch. They were not a very inspiring lot.
They were of no special breed, but just chickens--a long-legged,
roostery set, with a mixture of frazzled hens of years and experience.
We said, however, that food and care would improve them. Remember what
it had done for Mis' Cow.
"Ye'll be after eatin' thim roosters, prisently," William commented, as
we looked at them through the inclosing wire, "before they be gettin'
much older. Ye'll be wantin' eggs from the hins."
Public-domain text, read in full here on John Shaqi.
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