Dyes and dyeingPellew, Charles E. (Charles Ernest), Viscount Exmouth
Science
Dyes and dyeing
Pellew, Charles E. (Charles Ernest), Viscount Exmouth
Dyes and dyeing
In Chapter II of this book it has been explained how the dyeing
industry of the whole world was changed by the discovery and
commercial preparation of the first aniline dyestuff, mauveine,
in 1856, by the English chemist Perkin. Under his leadership the
supremacy in this new industry was kept in England; but when he
retired from the field the manufacture of dyestuffs was soon
concentrated in Germany. For over forty years before the beginning of
the Great War, the Germans had almost complete and absolute control
over the whole color business, including many allied industries like
the manufacture of organic chemicals, drugs, perfumes, flavoring
matters and the like, derived originally from coal tar. In Germany
were four or five great and splendidly equipped factories, and some
ten or fifteen others of less importance, all thoroughly organized
and working together most harmoniously under what would, in the
United States, be called a most perfect specimen of a Trust. Opposed
to them all over the world there could be found but a handful of
comparatively small and unimportant firms in Switzerland, France,
England and the United States—producing altogether not over about
ten per cent of the output of their German competitors.
Compared to other industries the output of dyestuffs needed for
the whole world’s consumption is not a very large one—some sixty
or seventy million dollars a year all told; and it was freely
boasted, and more or less accepted by the rest of the world, that
“the dyestuff industry is a one-nation industry, and that nation is
Germany!”
=Rise of the German Dyestuff Monopoly.=—The story of how this came
about was once told the writer by Sir William Perkin, when he was in
New York, in 1896, at the time of the “Coal Tar Color Jubilee,” the
fiftieth anniversary of his famous discovery.
He said that in the early days, when he was running his plant near
Manchester, the most dangerous competitors he had to face were
the French. He described them as excellent chemists and keen, but
fair-fighting business men; and the Germans, in those days, were far
inferior to them in every way—in ability, in originality, and, above
all, in honesty.
Public-domain text, read in full here on John Shaqi.
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