Dyes and dyeingPellew, Charles E. (Charles Ernest), Viscount Exmouth
Science
Dyes and dyeing
Pellew, Charles E. (Charles Ernest), Viscount Exmouth
Dyes and dyeing
=Dyeing in the Starch.=—When dyeing light shades time may be saved
by dyeing and wet-starching at the same time, in the same bath. The
feather, thoroughly soaked in hot water, is placed in the starch
milk, to which a quarter teaspoonful or so of formic acid and a
little dyestuff have been added, and then worked, in the cold, until
the proper shade has been reached, the starch being taken up at the
same time. Then on drying and beating, the feather will come out both
dyed and finished. This has the disadvantage of leaving a little acid
in the finished feather, but when using small quantities of oxalic
acid, this is of little, if any importance.
=Suggestions as to Feather Dyeing.=—These processes should enable
any intelligent craftsman to dye even the most costly and most
delicate feathers without danger of spoiling them. Shade effects
in one, two, or more colors can be easily obtained by the use of a
little ingenuity, remembering always that the quill and the stem
are very much more difficult to dye than the flues or tip. It will
be remembered that comparatively few ostrich feathers are now used,
singly; the plumes so abundantly in use, nowadays, being almost
invariably built up by sewing two or usually three feathers together,
one underneath the other, the stem being carefully shaved down so as
not to make them too clumsy.
Very charming effects can be obtained by dyeing the individual
feathers different but harmonious colors, and then combining them
into one plume later. But, usually, the plume is made first, and
then dyed afterwards. It may be suggested, here, that very beautiful
effects can be produced by taking large, handsome, single feathers,
before they are bleached, and dyeing them a pleasant shade of red or
blue or of some mixed color. The natural black of the feather, with
its irregular markings, often gives very interesting results, and the
expense is much less than that of a built-up feather.
After the starching process, the dried feather is usually finished
by “curling,” a process simple enough in itself, but which had best
be left to the professional, for fear of injury. The bleaching of
feathers, also, is a process which is hardly to be attempted by the
amateur, unless he is prepared to spend a good deal of his time and
money in experimenting. The process, however, is well understood by
dyeing chemists and can be learned without much difficulty, by a
careful student with some knowledge of chemistry.
Public-domain text, read in full here on John Shaqi.
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