Education -- Early works to 1800; England -- Social life and customs -- Early works to 1800; Etiquette; Home economics -- Early works to 1800; Table
Here dyed this translatour and noble poette Lidgate and the yong
follower gan his prolog on this wys.]
[Footnote 3: One can fancy that a cook like Wolsey’s (described by
Cavendish, vol. i. p. 34), “a Master Cook who went daily in damask
satin, or velvet, with a chain of gold about his neck” (a mark of
nobility in earlier days), would be not _leef_ but _loth_ to obey
an usher and marshal.]
[Footnote 4: Warton, ii. 264-8, ed. 1840. For further details
about the Duke see the Appendix to this Preface.]
[Footnote 5: See one MS., “How to serve a Lord,” ab. 1500 A.D.,
quoted in the notes to the Camden Society’s Italian Relation of
England, p. 97.]
[Footnote 6: For the Early English Text Society.]
[Footnote 7: I have put figures before the motions in the dress
and undress drills, for they reminded me so of “Manual and
Platoon: by numbers.”]
[Footnote 8: Mr Way says that the _planere_, l. 58, is an article
new to antiquarians.]
[Footnote 9: Randle Holme’s tortoise and snails, in No. 12 of his
Second Course, Bk. III., p. 60, col. 1, are stranger still.
“Tortoise need not seem strange to an alderman who eats turtle,
nor to a West Indian who eats terrapin. Nor should snails, at
least to the city of Paris, which devours myriads, nor of Ulm,
which breeds millions for the table. Tortoises are good; snails
excellent.” Henry H. Gibbs.]
[Footnote 10: “It is nought all good to the goost that the gut
asketh” we may well say with William who wrote _Piers Ploughmon_,
v. 1, p. 17, l. 533-4, after reading the lists of things eatable,
and dishes, in Russell’s pages. The later feeds that Phylotheus
Physiologus exclaims against[*] are nothing to them: “What an
_Hodg-potch_ do most that have Abilities make in their Stomachs,
which must wonderfully oppress and distract Nature: For if you
should take _Flesh_ of various sorts, _Fish_ of as many,
_Cabbages_, _Parsnops_, _Potatoes_, _Mustard_, _Butter_, _Cheese_,
a _Pudden_ that contains more then ten several Ingredents,
_Tarts_, _Sweet-meats_, _Custards_, and add to these _Churries_,
_Plums_, _Currans_, _Apples_, _Capers_, _Olives_, _Anchovies_,
_Mangoes_, _Caveare_, _&c._, and jumble them altogether into one
_Mass_, what Eye would not loath, what Stomach not abhor such a
_Gallemaufrey?_ yet this is done every Day, and counted _Gallent
Entertainment_.”]
[Footnote 10*: Monthly Observations for the preserving of
Health, 1686, p. 20-1.]
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