[Footnote 188: See the Recipe for Leche Lumbard in _Household Ordinances_, p. 438. Pork, eggs, pepper, cloves, currants, dates, sugar, powdered together, boiled in a bladder, cut into strips, and served with hot rich sauce.] [Footnote 189: Meat fritter ?, mentioned in l. 501.] [Footnote 190: See “Blaumanger to Potage” p. 430 of _Household Ordinances_; Blawmangere, p. 455; Blonc Manger, _L. C. C._ p. 9, and Blanc Maungere of fysshe, p. 19.] [Footnote 191: “Gele in Chekyns or of Hennes,” and “Gelle of Flesshe,” _H. Ord._ p. 437.] [Footnote 192: See the recipe “At a Feeste Roiall, Pecockes shall be dight on this Manere,” _H. Ord._ p. 439; but there he is to be served “forthe with the last cours.” The _hackle_ refers, I suppose, to his being sown in his skin when cold after roasting.] [Footnote 193: The fat of _Rabet-suckers_, and little Birds, and small Chickens, is not discommendable, because it is soon and lightly overcome of an indifferent stomack. _Muffett_, p. 110.] [Footnote 194: Recipe at end of this volume. Dowcet mete, or swete cake mete (bake mete, P.) _Dulceum, ductileus._ P. Parv. Dousette, a lytell flawne, _dariolle_. Palsgrave. Fr. _flannet_; m. A doucet or little custard. Cot. See note 1 to l. 494 above.] [Footnote 195: May be _Iely_, amber jelly, instead of a beautiful amber leche.] [Footnote 196: See the note to line 499.] [Footnote 197: Compare “For a servise on fysshe day,” _Liber Cure_, p. 54, and _Household Ordinances_, p. 449.] [Footnote 198: _For_ of. See ‘Sewes on Fische Dayes,’ l. 821.] [Footnote 199: ? for _bellies_: see ‘the baly of þe fresch samoun,’ l. 823 in Sewes on Fische Dayes; or it may be for the _sounds_ or breathing apparatus.] [Footnote 200: Pykes in Brasey, _H. Ord._ p. 451.] [Footnote 201: Purpesses, Tursons, or sea-hogs, are of the nature of swine, never good till they be fat ... it is an unsavoury meat ... yet many Ladies and Gentlemen love it exceedingly, bak’d like venison. _Mouffet_, p. 165.] [Footnote 202: ? due-ing, that is, service; not moistening.] [Footnote 203: _Rhombi._ Turbuts ... some call the Sea-Pheasant ... whilst they be young ... they are called Butts. They are best being sodden. _Muffett_, p. 173. “Pegeons, _buttes_, and elis,” are paid for as _hakys_ (hawks) _mete_, on x Sept. 6 R. H(enry VII) in the Howard Household Books, 1481-90, p. 508.] [Footnote 204: Gulls, Guffs, Pulches, _Chevins_, and Millers-thombs are a kind of jolt-headed Gudgins, very sweet, tender, and wholesome. Muffett, p. 180. Randle Holme says, ‘A _Chevyn_ or a _Pollarde_; it is in Latin called _Capitus_, from its great head; the Germans _Schwall_, or _Alet_; and _Myn_ or _Mouen_; a _Schupfish_, from whence we title it a _Chub fish_.’ ch. xiv. § xxvii.]