_Raspice._ “Vin Rapé,” says Henderson, p. 286, note _y_, “a rough sweetish red wine, so called from its being made with unbruised grapes, which, having been freed from the stalks, are afterwards fermented along with them and a portion of other wine.”[*] Ducange has _Raspice._ RASPATICIUM, Ex racemis vinum, cujus præparationem tradit J. Wecker. Antidot. special. lib. 2, § 6, page 518 et 519. Paratur autem illud ex _raspatiis_ et vinaceis, una cum uvis musto immissis. _Raspatia_ itaque sunt, quæ Varroni et Columellæ _scopi, scopiones_, si bene legitur; unde nostrum _Raste. Ducange_, ed. 1845. _Raspecia_ ...Sed ex relato longiori contextu palam est, _Raspeciam_ nihil aliud esse quam vinum mixtis acinis aliisve modis renovatum, nostris vulgo _Râpé_; hujuscemodi enim vinum alterationi minus obnoxium est, ut hic dicitur de _Raspecia_. Vide mox _Raspetum_, Vinum _recentatum_, Gallis _Raspé_. Charta Henrici Ducis Brabantiæ pro Communia Bruxellensi ann. 1229: _Qui vinum supra uvas habuerit, quod _Raspetum_ vocatur, in tavernis ipsum vendere non potest._ Vide _Recentatum_. Ducange, ed. 1845. [Footnote *: Besides this meaning of _rapé_ (same as _raspé_), Cotgrave gives first “A verie small wine comming of water cast uppon the mother of grapes which have been pressed!”] The highly-praised _Raspatum_ of Baccius, p. 30-2, of which, after quoting what Pliny says of secondary wines, he declares, “id primùm animaduerti volumus à nostra posteritate, quod Lora Latinorum, qua{m} deuterium cum Græcis, et secundarium Vinum dixit Plinius, δευτερία, seu ποτιμὸν Dioscorides, quodque τρυγὸν vocauit Galenus, cum Aquatis quibus hodie vtimur in tota Italia, & cum nouo genere, quod à delectabili in gustu asperitate, _Rasputum_ vocat; similem omnes hæ Voces habent significantiam factitii .s. ex aqua Vini. p. 30. Quod uini genus in Italia, ubi alterius uini copia non sit, parari simpliciter consuevit colore splendido rubentis purpuræ, sapore austero, ac dulcacido primis mensibus mox tamen exolescente, p. 31-2, &c.” _Raspice_ was also a name for Raspberries. Item, geuene to my lady Kingstone s{er}u{au}nte bringing Strawberes and _Respeces_ to my lad{ys} grace xij d. _Privy Purse Expenses of the Princess Mary_, p. 31; and in his Glossary to this book Sir F. Madden says, ‘In a closet for Ladies 12mo. London, 1654, is a receipt “To preserve _Raspices_,” and they are elsewhere called “_Raspisberries_.” See “Delights for Ladies,” 12mo. 1654.’