l. 348-9. Fumositees. But to wash the feete in a decoction of Baye leaues, Rosemary, & Fenel, I greatly disalow not: for it turneth away from the head vapours & _fumes_ dimming and ouercasting the mynde. Now the better to represse _fumes_ and propulse vapours fro{m} the Brain, it shalbe excelle{n}t good after Supper to chaw w{i}t{h} the teeth (the mouth being shut) a few graynes of Coriander first stieped in veneiger wherin Maiora{m} hath bin decocted, & the{n} thinly crusted or couered ouer w{i}t{h} Sugar. It is scarrce credible what a special co{m}moditye this bri{n}geth to y^e memory. No lesse vertuous & soueraign is the co{n}fection of Conserue of Quinces. Quinces called _Diacidonion_, if a prety quantity thereof be likewise taken after meate. For it disperseth _fumes_, & suffreth not vapours to strike vpwarde, T. Newton, _Lemnie’s Touchstone_, ed. 1581, fol. 126. See note on l. 105 here. l. 358. _Forced_ or _Farced_, a Forced Leg of Mutton, is to stuff or fill it (or any Fowl) with a minced Meat of Beef, Veal, &c., with Herbs and Spices. _Farcing_ is stuffing of any kind of Meats with Herbs or the like; some write it _Forsing_ and Farsing. To _Farce_ is to stuff anything. R. Holme. l. 378. Brawn. In his chapter on Pygge, Brawne, Bacon, Andrew Borde says of bacon as follows: “Bacon is good for Carters, and plowe men, the which be euer labouryng in the earth or dunge; but & yf they haue the stone, and vse to eate it, they shall synge ‘wo be to the pye!’ Wherefore I do say that coloppes and egges is as holsome for them as a talowe candell is good for a horse mouth, or a peece of powdred Beefe is good for a blere eyed mare. Yet sensuall appetyde must haue a swynge at all these thynges, notwithstandynge.” _Regyment_, fol. K. iii. b. l. 382 & l. 515. _Venison._ I extract part of Andrewe Borde’s chapter on this in his _Regyment_, fol. K. 4, b. ¶ Of wylde Beastes fleshe. ¶ I haue gone rounde about Chrystendome, and ouerthwarte Chrystendome, and a thousande or two and moore myles out of Chrystendome, Yet there is not so moche pleasure for Harte and Hynde, Bucke and Doe, and for Roo-Bucke and Doe, as is in Englande lande: and although the flesshe be dispraysed in physicke, _I praye God to sende me parte of flesshe to eate, physicke notwithstanding_ ... all physicions (phyon suchons, _orig._) sayth that Venson ... doth ingendre colorycke humours; and of trueth it doth so: Wherefore let them take the skynne, and let me haue the flesshe. I am sure it is a Lordes dysshe, and I am sure it is good for an Englysheman, for it doth anymate hym to be as he is: whiche is stronge and hardy. But I do aduertyse euery ma{n}, for all my wordes, not to kyll and so to eate of it, excepte it be lawfully, for it is a meate for great men. And great men do not set so moche by the meate, as they doth by the pastyme of kyllynge of it. l. 393. _Chine_, the Back-bone of any Beast or Fish. R. Holme. l. 397. Stock Dove, _Columba œnas_, Yarrell ii. 293.