The list of important plants that made up the Indian’s agriculture is impressive. It is also unique, for it contains few Old World species. In the northeastern United States there were a few wild fruits and berries—grapes and blackberries, for example—that are common to the north temperate zones of both hemispheres. In Middle America were two plants which are found in Asia and the South Sea Islands—the bottle gourd and the coconut palm—and cotton of a different species from that of Eurasia and Africa. Otherwise, “of cultivable plants,” says Nordenskiöld, “the ancient American higher civilizations possessed none in common with the Old World.”[3] There are two very curious facts about primitive husbandry in the New World. The Americas provided the Indian with few animals that could be domesticated, and no draft animals at all. Because he had no ox and no horse, he could not use a plow, and did not invent one. Fortunately, on the other hand, the Americas had no plants that required plow cultivation and field sowing. Wild rice grew in lakes. The rest of the plants responded to hoe culture. Or, rather, since the Indian used the hoe only in limited areas—and probably quite late, at that—the seeds could be placed in the ground with a planting stick, and after a little hand cultivation the shade of the abundant leaves would take care of the weeds. Beans, corn, manioc, and potatoes—the four major crops—were ideally suited to the only means the Indian possessed for planting and cultivating. This difference between agriculture in the Mediterranean area and the New World is quite as great as the difference between the pastoral activities of the Fertile Crescent and the scanty domestication of animals in the Americas. Here there is no solace for the diffusionist. As Lowie has said, “There is more resemblance between the Ionic capital and a Papuan headrest than between the sowing of cereals and the planting of a banana shoot.” (If he had been thinking specifically of our present problem, he would have substituted corn kernel or potato eye for banana shoot.) “Bee-keeping is not the same as training elephants or herding horses; and sowing seeds is not equivalent to planting a side-shoot or a tuber, let alone ridding a tuber [manioc] of its prussic acid.”[4] When and Where Did Our Agriculture Begin? There are two questions to be asked about agriculture in the New World: Where did it originate and with what plants? Did it have a multiple origin—which would entail a sort of independent invention? These questions have a bearing on how much time man spent in the inventing and perfecting of agriculture, and therefore on how long he had been thoroughly settled in the Americas when the Spaniards came.