Early Renaissance Architecture in England: A Historical & Descriptive Account of the Tudor, Elizabethan, & Jacobean Periods, 1500-1625Gotch, J. Alfred (John Alfred)
History
Early Renaissance Architecture in England: A Historical & Descriptive Account of the Tudor, Elizabethan, & Jacobean Periods, 1500-1625
On some of these plans the room which is usually called the parlour is
marked "dy pler" or dining parlour. This shows that even the eating
of meals, one of the functions for which the hall had always been
used, was being transferred from that apartment to smaller and more
comfortable rooms. The heads of the household, more particularly,
sought the quiet of a smaller apartment, and with them they took their
special friends, leaving persons of less importance to dine with the
household in the hall. There is a letter from a Mr. Marlivale, of
Chevington, written to Sir Thomas Kytson, of Hengrave, complaining of
having been placed to dine in the hall with the steward instead of with
the superior persons in the parlour. As Sir Thomas died in 1540, the
practice of withdrawing from the great hall must have begun previous
to that date. On one of Thorpe's plans he has marked a room as the
"Servants' dining-room," which indicates a further desertion of the
hall, and from the other end. The purposes for which the hall had been
used being thus provided for elsewhere, it became no longer necessary
to plan it on the old lines. The first change that took place was at
the end where the screens were. The screens, indeed, disappeared, and
in order to go from the front door to the kitchen department, the
hall itself had to be traversed. The following examples show various
instances of this change, but in the absence of particulars as to the
name and date of most of the plans, it has been impossible to arrange
them chronologically: what sequence there is, is a sequence of stages
in the development of the new idea of using the hall as an entrance.
The example in Fig. 220 has no name nor any writing upon it beyond the
numbers of the stairs. The curious point about it is that the screen is
in the side of the hall instead of at the end; otherwise it preserves
most of the old arrangements. Although the rooms are not named, they
are easy to identify. On the family side are the hall, with its daïs,
the parlour, staircase, chapel and "lodgings." On the servants' side
are the buttery, winter parlour, back stairs, kitchen and pastry. Owing
to the altered arrangement of the screens there is no thoroughfare
leading straight from the front door to the court beyond.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account