are found on the coast of the sea in Spain. The Indians ate for bread certain roots like the batata, either roasted or boiled, which when the Spaniards tasted they found them better eating and more sustaining than biscuit. For certain reasons (they ought to have been very weighty) which hitherto have not been ascertained with entire certainty, Pedro Fernandez de Quiros left the Almiranta and the Zabra in the said bay, and himself sailed with his ship, the Capitana, for Mexico, from whence he again came to this court to advocate anew the colonization of that land, and was again sent back to the viceroy of Peru, and died at Panamá on his return voyage to Lima. The admiral Luis Vaez de Torres being left in the bay and most disconsolate for the loss of the Capitana, resolved, with the consent of his companions, to continue the discovery. Being prevented by stress of weather from making the circuit of the land of the Baia, to see whether it were an island or mainland as they had imagined, and finding himself in great straits in twenty-one degrees south, to which high latitude he had persevered in sailing in about a south-westerly direction from the fifteen or twenty minutes south in which lay the aforesaid Baia, he put back to the north-west and north-east up to fourteen degrees, in which he sighted a very extensive coast, which he took for that of New Guadalcanal; _from thence he sailed westwards, having constantly on the right hand the coast of another very great land, which he continued coasting, according to his own reckoning, more than six hundred leagues, having it still to the right hand_[10] (in which course may be understood to be comprehended New Guadalcanal and New Guinea). Along the same coast he discovered a great diversity of islands. The whole country was very fertile and populous; he continued his voyage on to Bachan and Ternate, and from thence to Manilla, which was the end of this discovery.