East of Paris: Sketches in the Gâtinais, Bourbonnais, and ChampagneBetham-Edwards, Matilda
General
East of Paris: Sketches in the Gâtinais, Bourbonnais, and Champagne
Betham-Edwards, Matilda
France -- Description and travel
Even in France are to be found day labourers, only the very poorest,
however, being without a cottage, plot of ground, a cow and of poultry
their own. Many of their interiors are far neater and cleaner than those
of the farm-houses, their occupants not being so tied to the soil from
morning to night, not, in fact, incited to Herculean labours by the spur
of larger possession. We visited one of the poorest villages hereabouts,
of not quite a hundred souls, but of course, provided with church,
school and Mairie. Many a group of potato diggers we saw in the
exquisite twilight, suggestive of Millet, many a landscape recalling
other masters. This handful of woodlanders--for the village is
surrounded by forests--is perhaps as poor as any rural population to be
found throughout France. Yet here surprises await us. Some of the better
off hire a little land, keep cows, rear poultry, most likely in time to
become owners of a plot. They are paid for harvest work in kind, several
we talked to having earned enough corn for the winter’s consumption--as
they put it--our winter’s bread. They are a fine, sunburnt, well-formed
race and seem cheerful enough. In one of the poorest houses, a huge
pipkin on the fire emitted savoury steam, and rows of small cheeses
garnished the shelves. Good oak bedsteads, linen presses and
old-fashioned clocks were general. Every mantel-piece had its framed
photograph and ornamental crockery. New milk was always freely offered
us.
Within the precincts of this hamlet we find ourselves in a bluish-green
land of mingled wood and water; above the reedy marsh, haunt of wild
fowl, willows grew thick; here and there the water flowed freely, its
surface broken by the plash of carp and trout. At this season all hands
hereabouts were busy with threshing out the newly garnered corn and
getting in potatoes. The crops are very varied, wheat, barley, lucerne,
beetroot, buckwheat, colza, potatoes; we see a little of everything.
Artificial manures are not much used, nor agricultural machinery to a
great extent, except by large farmers, but the land is clean and in a
high state of cultivation. Peasant property is the rule; labouring for
hire, the condition of non-possession, very rare. And whether the times
are good or evil, land dirt cheap or dear, the year’s savings go to
the purchase of a field or two and, as a necessary consequence, to
the consolidation of the Republic and the maintenance of Parliamentary
institutions.
Public-domain text, read in full here on John Shaqi.
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