East of Suez: Ceylon, India, China and JapanPenfield, Frederic Courtland
History
East of Suez: Ceylon, India, China and Japan
Penfield, Frederic Courtland
East Asia -- Description and travel; India -- Description and travel
In natural resources Japan is not well to do, it must be frankly said.
Examine the country in as friendly a spirit as one may, little is
developed to support any statement that the country may become
prosperous from the products of her own soil. In truth Japan is nearly
as unproductive as Greece and Norway, for only sixteen per cent. of her
soil is arable. The mountain ranges and peaks and terraced hills that
make the country scenically attractive to the tourist come near to
prohibiting agriculture. The lowlands, separating seacoast from the
foothills, and the valleys generally, are given over to rice culture,
and these contribute largely towards sustaining the people. Where
valleys are narrow, and on hillside patches, cultivation is carried on
wholly by hand. In recent years phosphates and artificial fertilizers
have been encouraged by the government, and with the educational work
now in hand science may give an increase of crops from the circumscribed
tillable area. The country's forests cannot be sacrificed, and grazing
lands for flocks and herds scarcely exist.
A recent magazine writer, holding a doleful view of Japan's agricultural
condition, wholly overlooked the silk and tea crops in his search for
native products, an error obviously fallen into through the fact that
these are not raised on what governmental reports call "tillable
ground,"--meaning that they are produced outside the sixteen per cent.
arable area. Silk is Japan's important salable crop, two thirds of which
is exported in its raw state. In the past few years the silk exports
have averaged $55,000,000. Japan grows the tea consumed in the country,
and sends annually $6,500,000 worth to market.
If the rice crop might be exported it would realize $200,000,000 each
year. But no food may be sent abroad, for it is a sad fact that Japan is
capable of feeding only two thirds of her own people. It is necessary to
import foodstuffs to the extent of about $47,000,000 a year. The
Japanese benefit by the compensating supply of fish secured from the
seas washing the shores of the Island Empire. When it is realized that
Japan's rapidly-growing population cannot be sustained by her soil and
fisheries, the real reason for battling against Russia's aggression on
the mainland is understood, for ten years hence, Japan's crowding
millions, confined to her own islands, would experience the pangs of
hunger. The Mikado and his councilors foresaw this.
[Illustration: A GARDEN VIEW OF THE AMERICAN EMBASSY, TOKYO]
Public-domain text, read in full here on John Shaqi.
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