Here the great Purse Crab is abundant. Mr. Darwin describes it as a Crab which lives on the cocoa-nut, is common on all parts of the dry land, and grows to a monstrous size. This Crab has its front pair of legs terminated by very strong and heavy pincers, and the last pair by others which are narrow and weak. It would at first be thought quite impossible for a Crab to open a strong cocoa-nut, covered with the husk; but Mr. Liesk assures me that he has repeatedly seen the operation effected. The Crab begins by tearing away the husk, fibre by fibre, and always from that end under which the three eye-holes are situated. When this is completed the Crab commences hammering with its heavy claws on one of these eye-holes till an opening is made. Then, turning its body, by the aid of its posterior and narrow pair of pincers, it extracts the white albuminous substance. I think this as curious a case as I ever heard of, and likewise of adaptation in structure between two objects apparently so remote from each other in the scheme of nature as a Crab and a cocoa-nut tree. The Crab is diurnal in its habits; but it is said to pay every night a visit to the sea for the purpose of moistening its gills. These gills are very peculiar, and scarcely fill up more than a tenth of the chamber in which they are placed: it doubtless acts as a reservoir for water, to serve the Crab in its passage over the dry and heated land. The young are hatched and live for some time on the coast; at this period of existence we cannot suppose that cocoa-nuts form any part of their diet; most probably soft saccharine grasses, fruits, and certain animal matters, serve as their food until they attain a certain size and strength. The adult Crabs, Mr. Darwin tells us, inhabit deep burrows, which they excavate beneath the roots of trees; and here they accumulate great quantities of the picked fibres of the cocoa-nut husk, on which they rest as on a bed. The Malays sometimes take advantage of the labours of the Crab by collecting the coarse fibrous substance, and using it as junk. These Crabs are very good to eat; moreover, under the tail of the larger ones there is a great mass of fat, which, when melted, yields as much as a quart bottleful of limpid oil.