Let it not for a moment be supposed, however, that I wish to treat the useful and ornamental banana with intentional disrespect. On the contrary, I cherish for it—at a distance—feelings of the highest esteem and admiration. We are so parochial in our views, taking us as a species, that I dare say very few English people really know how immensely useful a plant is the common banana. To most of us it envisages itself merely as a curious tropical fruit, largely imported at Covent Garden, and a capital thing to stick on one of the tall dessert-dishes when you give a dinner-party, because it looks delightfully foreign, and just serves to balance the pine-apple at the opposite end of the hospitable mahogany. Perhaps such innocent readers will be surprised to learn that bananas and plantains supply the principal food-stuff of a far larger fraction of the human race than that which is supported by wheaten bread. They form the veritable staff of life to the inhabitants of both eastern and western tropics. What the potato is to the degenerate descendant of Celtic kings; what the oat is to the kilted Highlandman; what rice is to the Bengalee, and Indian corn to the American negro, that is the muse of sages (I translate literally from the immortal Swede) to African savages and Brazilian slaves. Humboldt calculated that an acre of bananas would supply a greater quantity of solid food to hungry humanity than could possibly be extracted from the same extent of cultivated ground by any other known plant. So you see the question is no small one: to sing the praise of this Linnæan muse is a task well worthy of the Pierian muses.