The examination of the carcass is also necessary with the view of determining the sound or unsound condition of the meat. At one time it was doubted that the complaints from which animals suffer could be communicated by eating their flesh, but the evidence of eminent authorities has definitely settled the question. Such bovine diseases as the several varieties of anthrax, the foot and mouth disease, and especially tuberculosis, are now believed to be transmissible through ingested meat. It has been proved that the pig fed with tuberculous flesh becomes itself tuberculous, and the inference is fair that man might acquire the disease if subjected to the same ordeal. This last disease is very common amongst animals, and is now recognised as identical with that which is so fatal to the human race. It is considered highly probable that the widespread mortality caused by this malady is due in a great degree to the consumption of the milk and meat of tuberculous animals. That the milk supply should be contaminated is a very serious affair for the young, who are chiefly fed on it. The regular inspection of all dairies by skilled officials is imperatively necessary to ward off a terrible and growing evil; just as a similar inspection of slaughter-houses is demanded in the interests of the meat-eating portion of the community. Temperance is a noteworthy feature in the habits of the Jews. Their moderation in the use of alcoholic drinks is deserving of the highest commendation. Very rarely are they rendered unfit for business by over-indulgence in this debasing vice. In no class of Jewish society is excessive drinking practised. The poorest, in their persons, families, and homes, present a marked contrast to their Christian neighbors in the same social position. The stamp on the drunkard’s face is very seldom seen on the countenance of a Jew. He is not to be found at the bar of a public-house, or hanging idly about its doors with drunken associates. His house is more attractive by reason of the thrift that forms the groundwork of his character. Domestic broils, so common an incident in the life of the hard-drinking poor, are most unusual. When work is entrusted to him insobriety does not interfere with the due and proper performance of it, hence his industry meets with its reward in the improvement of his circumstances. This habit of temperance amid abounding drunkenness, more or less excessive, is probably one of the causes of the protection afforded to him during the prevalence of some epidemic diseases, such as typhus, cholera, and other infectious fevers. His comparative freedom from the ravages of these terrible complaints has been chronicled by observers, both mediæval and modern, and is now a subject of common remark. The latest instance of this immunity is furnished by the records of the deaths from cholera in the south of France, where it is affirmed that out of a considerable Jewish