Eclectic Magazine of Foreign Literature, Science, and Art, January 1885Various
General
Eclectic Magazine of Foreign Literature, Science, and Art, January 1885
Various
American literature -- Periodicals; Literature -- Periodicals
Of Madame De Staël, of whom he saw much in London, he has many
interesting anecdotes. He enlarges on her facial ugliness, redeemed
by an eye of extraordinary brilliancy and meaning, her egotistic
eloquence, her dazzling coruscations of wit, and her mannishness with
a good deal of vigor. On the whole, Croker was not a great admirer
of this brilliant woman, and declares that some of her most pungent
sayings were audacious plagiarisms. He writes: “Moore in his lately
published ‘Life of Sheridan,’ has recorded the laborious care with
which he prepared his _bons-mots_. Madame de Staël condescended to
do the same. The first time I ever saw her was at dinner at Lord
Liverpool’s at Coombe Wood. Sir James Mackintosh was to have been
her guide, and they lost their way, and went to Addiscombe and some
other places by mistake, and when they got at last to Coombe Wood
they were again bewildered, and obliged to get out and walk in the
dark, and through the mire up the road through the wood. They arrived
consequently two hours too late and strange draggled figures, she
exclaiming by way of apology, ‘Coombe par ci, Coombe par là; nous avons
été par tous les Coombes de l’Angleterre.’ During dinner she talked
incessantly but admirably, but several of her apparently spontaneous
_mots_ were borrowed or prepared. For instance, speaking of the
relative states of England and the Continent at that period, the high
notion we had formed of the danger to the world from Buonaparte’s
despotism, and the high opinion the Continent had formed of the riches,
strength, and spirit of England; she insisted that these opinions were
both just, and added with an elegant _élan_, ‘Les étrangers sont la
postérité contemporaine.’ This striking expression I have since found
in the journal of Camille Desmoulins.”
Public-domain text, read in full here on John Shaqi.
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