Eclectic Magazine of Foreign Literature, Science, and Art, January 1885Various
General
Eclectic Magazine of Foreign Literature, Science, and Art, January 1885
Various
American literature -- Periodicals; Literature -- Periodicals
The common belief that Trappists never speak is altogether erroneous.
They do speak at stated times and under certain conditions, and
they make use besides of most expressive signs, each of which is
symbolical. Thus joining the fingers of both hands at a right angle,
imitating as it does the roof of a house, means _house_; touching the
forehead signifies the _abbot_; the chin, a _stranger_; the heart, a
_brother_; the eyes, to _sleep_, and so on with some hundreds of like
signs invented by Abbé de Rance, the founder of the order. Trappists
converse in this manner with amazing rapidity, and may be heard
laughing heartily at the comicality of a story told entirely by signs.
Strange to say there is no austere gloom about the Trappist. His face
invariably bears the stamp of serenity, often that of half-subdued
gaiety. The life he leads is nevertheless a very hard one. No fire is
allowed in the winter except in the _chauffoir_ or stove-room, and
there the monks are permitted during excessive cold weather to come
in for fifteen minutes only, the man nearest the stove yielding his
place to the new-comer. The _chauffoir_ and the hospital are the only
artificially heated apartments in the building.
The Trappist takes but one meal and a slight refection per day. He is
the strictest of all vegetarians, for he is not allowed to partake of
any other food except milk and cheese. From the 14th of September to
the Saturday in Passion week, he must not even touch milk. Vegetables
cooked in water, with a little salt, together with some cider apples,
pears and almonds, being all that is permitted him, and during that
long period he takes food but once daily. The diet is not precisely
the same in all monasteries, certain modifications being authorised,
according to the produce of the monastic lands. Thus at Le Port du
Salut they brew and drink beer and at other places where wine is made
they use that in very limited quantities, largely diluted with water.
Trappists wait in turn at table upon their brethren. No one, not even
the abbot, is to ask for anything for himself, but each monk is bound
to see that those seated on either side of him get everything they are
entitled to, and to give notice of any omission by giving a slight tap
upon the table and pointing with the finger to the neglected brother.
Any monk arriving in the refectory after grace prostrates himself in
the middle of the room and remains there until the abbot knocks with a
small hammer and thus liberates him. A graver punishment is inflicted
now and again at the conclusion of dinner. The culprit, so called, lies
flat on the stones across the doorway, and each brother and guest is
compelled to step over him as he makes his exit. I say guest advisedly,
for it is the privilege of all who receive hospitality at La Trappe to
dine once—not oftener—in the monks’ refectory. During meals one of
the Brotherhood reads aloud, in accordance with Cistercian practice.
Public-domain text, read in full here on John Shaqi.
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