Eclectic Magazine of Foreign Literature, Science, and Art, May 1885Various
History
Eclectic Magazine of Foreign Literature, Science, and Art, May 1885
Various
American literature -- Periodicals; Literature -- Periodicals
giving him the victory in his life-long defence of the possibility of
utter degeneracy! But we fear that the pleasure—which, as hard-headed
thinker, he well deserves—is not reserved for him.
* * * * *
We fancy exploration, to become again thoroughly interesting, must be
directed towards things, rather than places; the whole world being
searched for things of value, and especially new dyes, new fibres, and
new foods. We have always thought that there was nearly as much to
interest men in Mr. Fortune’s hunt of years for the green indigo—which
undoubtedly exists, though he failed to find it—as in any exploration
of a new island. The delight of the American who has just discovered
a cotton-plant six times as fruitful as the old variety, must be very
keen, and not altogether tainted by the reflection—though that is
unavoidable—that in such a plant there must be dollars. Just imagine
what that man would do for mankind who found a new and vigorous
potato, different from the plant which now grows in Ireland, and which
is, according to a writer in the _Cornhill_, being propagated by
cuttings, which is a single undivided plant, liable to inherit, through
all its millions of apparently separate existences, the weaknesses of
the original tuber, and liable also to exhaustion, as of old age. It
has no children; only a power, so to speak, of having bits of its flesh
cut off and planted. It is never renewed from seeds, and so, by all
the analogies of Nature, will perish; though the banana, which also
is never renewed—and, indeed, in one variety, has become seedless—has
lasted ages. It is quite possible that there are only two bananas in
the world. Or imagine a new and successful cereal,—a real one in the
true silica armor, with a head twice as heavy, and grains twice as
nutritious, as those of wheat. Why should wheat be the final source
of bread? Man got saccharine matter from all sorts of things—grapes,
honey, and fruits—from the earliest times; but he was old in the world,
and had passed through many civilisations, before he discovered the
cane and crushed the beet, and so got his present boundless store
of sugar. A cereal as fruitful as wheat and as hardy as rye would
change the face of Northern Europe; while one which could flourish on
exhausted soil or in a damp climate, might affect the distribution of
mankind. The direct gain of mankind from such a discovery might be
counted by hundreds of millions; and we know of no law of Nature which
should prevent it, and of no guarantee that the cultivating races have
exhausted search. They most of them, in the early ages, when they
longed for substitutes for fish, and meat, and berries, must have
clutched the first edible grass they could find without much hunting
for better. Farmers will smile, but there may be grains they never
saw. Mincing Lane thinks it knows all about tea, and, no doubt, does
know a good deal; but Mr. Alexander Hosie, of the Chinese Consular
Public-domain text, read in full here on John Shaqi.
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