Ecological Studies of the Timber Wolf in Northeastern MinnesotaMech, L. David
Science
Ecological Studies of the Timber Wolf in Northeastern Minnesota
Mech, L. David
Deer -- Minnesota; Gray wolf -- Behavior -- Minnesota; Gray wolf -- Ecology -- Minnesota
During the winter of 1968-69, wolves also bogged down a great deal in
snow when chasing deer. However, after January 1969 the snow was so
deep that deer were floundering even more than wolves in many cases.
The fact that wolves could run in the trail broken by deer probably
also gave the wolves an advantage under the conditions that severely
restricted deer movements.
The above observations of snow conditions, deer movements, and wolf
movements during the three winters of the study are in accord with
observations made on the differences in the ability of the wolves to
capture deer during the same period. Two indices support the conclusion
that wolves had a much easier time catching deer during February and
March 1969 than earlier in the winter and in the two previous winters:
(1) the degree of utilization of wolf-killed deer, and (2) the kill
rate of radiotagged wolves.
During the winters of 1966-67 and 1967-68, and in December and early
January 1968-69, most wolf-killed deer found had been thoroughly eaten,
and the bones--if present at all--were well chewed and scattered at
each kill (fig. 9). All skin and flesh from the skull were eaten, and
the mandible was usually separated from the skull. During late February
and early March 1967, few fresh kills were even found, and wolves were
returning several times to old kills that had been cleaned up many days
before.
[Illustration: _Figure 9.--Usually the remains of a wolf kill are well
chewed and scattered before the wolves abandon them. (Photo courtesy of
L. D. Mech.)_]
[Illustration: _Figure 10.--During a period of especially deep snow,
wolves abandoned many kills before pulling apart the skeletons. (Photo
courtesy of L. D. Mech.)_]
However, in late January 1969 a substantial change began taking place.
The skeletons of most kills found were almost intact, the flesh having
been eaten from around the bones (fig. 10). Appreciably more skin was
usually left on the carcass, especially on the side lying on the snow,
and the neck and head were generally intact. This was true even of
fawns, which in the past often were almost completely consumed.
In several cases, only about half of the flesh had been eaten from the
carcasses. On February 2, 1969, four deer recently killed by wolves
were found along a 1-1/2-mile stretch of Birch Lake and nearby
Polaris Lake (Minnesota-Ontario border). One large doe was completely
uneaten and remained so for at least 24 hours after discovery from the
air. Further, one fawn had only a few pounds of flesh eaten, a yearling
doe was half eaten, and another fawn was about 75 percent eaten.
Hazardous landing conditions during this period severely limited the
number of carcasses that could be examined from the ground, but on
February 6 a yearling doe was discovered that had only about 5 to 10
pounds of flesh eaten, and on February 8 an adult doe was found that
was completely intact except for wounds.
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