Great Britain -- Social life and customs -- 18th century
In 1743, there was a _cause célèbre_, in which James Annesley, Esq.,
appeared as the plaintiff, and claimed the earldom of Anglesey from his
uncle Richard, who, he maintained (and he got a verdict in his favour),
had caused him to be kidnapped when a lad of thirteen years of age, and
sent to America, there to be sold as a slave. That this was absolutely
the fact, no one who has read the evidence can possibly doubt, and
the hardships endured by the ‘servants’ at that time are plaintively
alluded to in a little book, called, ‘The Adventure of an Unfortunate
Young Nobleman,’ published 1743. ‘Here the Captain repeating his former
Assurances, he was sold to a rich Planter in Newcastle County called
Drummond, who immediately took him home, and entered him in the Number
of his Slaves.
‘A new World now opened to him, and, being set to the felling of
Timber, a Work no way proportioned to his Strength, he did it so
awkwardly, that he was severely corrected. Drummond was a hard,
inexorable Master, who, like too many of the Planters, consider their
Slaves, or Servants, as a different Species, and use them accordingly.
Our American Planters are not famous for Humanity, being often Persons
of no Education, and, having been formerly Slaves themselves, they
revenge the ill-usage they received on those who fall into their Hands.
The Condition of European Servants in that Climate is very wretched;
their Work is hard, and for the most part abroad, exposed to an
unwholesome Air, their Diet coarse, being either Poul or bread made of
Indian Corn, or Homine or Mush, which is Meal made of the same kind,
moistened with the Fat of Bacon, and their Drink Water sweetened with a
little Ginger and Molasses.’
Although, as before stated, Mr. Annesley won his case with regard
to his legitimacy and property, for some reason or other he never
contested the title with his usurping uncle, who continued to be
recognized as Earl of Anglesey until his death.
Public-domain text, read in full here on John Shaqi.
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