The results obtained with this apparatus at Evesham, in Gloucestershire, by Mr. Newman, have been most striking. With wheat, increases of from 20 per cent. to nearly 40 per cent. have been obtained, and the electrified wheat is of better quality than unelectrified wheat grown at the same place, and, apart from electrification, under exactly the same conditions. In some instances the electrified wheat was as much as 8 inches higher than the unelectrified wheat. Mr. Newman believes that by electrification land yielding normally from 30 to 40 bushels of wheat per acre can be made to yield 50 or even 60 bushels per acre. With cucumbers under glass increases of 17 per cent. have been obtained, and in the case of strawberries, increases of 36 per cent. with old plants, and 80 per cent. with one-year-old plants. In almost every case electrification has produced a marked increase in the crop, and in the few cases where there has been a decrease the crops were ready earlier than the normal. For instance, in one experiment with broad beans a decrease of 15 per cent. resulted, but the beans were ready for picking five days earlier. In another case a decrease of 11½ per cent. occurred with strawberries, but the fruit was ready for picking some days before the unelectrified fruit, and also was much sweeter. In some of the experiments resulting in a decrease in the yield it is probable that the electrification was overdone, so that the plants were over-stimulated. It seems likely that the best results will be obtained only by adjusting the intensity and the duration of the electrification in accordance with the atmospheric conditions, and also with the nature of the crop, for there is no doubt that plants vary considerably in their electrical requirements. A great deal more experiment is required however to enable this to be done with anything like certainty.