=154. Form of starch grains.=—Where starch is stored as a reserve material it occurs in grains which usually have certain characters peculiar to the species of plant in which they are found. They vary in size in many different plants, and to some extent in form also. If we scrape some of the cut surface of the potato tuber into a pulp and mount a small quantity in water, or make a thin section for microscopic examination, we find large starch grains of a beautiful structure. The grains are oval in form and more or less irregular in outline. But the striking peculiarity is the presence of what seem to be alternating dark and light lines in the starch grain. We note that the lines form irregular rings, which are smaller and smaller until we come to the small central spot termed the “hilum” of the starch grain. It is supposed that these apparent lines in the starch grain are caused by the starch substance being deposited in alternating dense and dilute layers, the dilute layers containing more water than the dense ones; others think that the successive layers from the hilum outward are regularly of diminishing density, and that this gives the appearance of alternating lines. The starch formed by plants is one of the organic substances which are manufactured by plants, and it (or glucose) is the basis for the formation of other organic substances in the plant. Without such organic substances green plants cannot make any appreciable increase of plant substance, though a considerable increase in size of the plant may take place. NOTE.—The organic compounds resulting from photosynthesis, since they are formed by the union of carbon, hydrogen, and oxygen in such a way that the hydrogen and oxygen are usually present in the same proportion as in water, are called _carbohydrates_. The most common carbohydrates are sugars (cane sugar, C₁₂H₂₂O₁₁ for example, in beet roots, sugar cane, sugar maple, etc.), starch, and cellulose.