To test this let us perform an experiment which is often made. We may take a plant such as a garden tropæolum or a clover plant, or other land plant in which it is easy to test for the presence of starch. Pin a piece of circular cork, which is smaller than the area of the leaf, on either side of the leaf, as in fig. 72, but allow free circulation of air between the cork and the under side of the leaf. Place the plant where it will be in the sunlight. On the afternoon of the following day, if the sun has been shining, test the entire leaf for starch. The part covered by the cork will not give the reaction for starch, as shown by the absence of the bluish color, while the other parts of the leaf will show it. The starch which was in that part of the leaf the day before was dissolved and removed during the night, and then during the following day, the parts being covered from the light, no starch was formed in them. =153. Starch in other parts of plants than the leaves.=—We may use the iodine test to search for starch in other parts of plants than the leaves. If we cut a potato tuber, scrape some of the cut surface into a pulp, and apply the iodine test, we obtain a beautiful and distinct reaction showing the presence of starch. Now we have learned that starch is only formed in the parts containing chlorophyll. We have also learned that the starch which has been formed in the leaves disappears from the leaf or is transferred from the leaf. We judge therefore that the starch which we have found in the tuber of the potato was formed first in the green leaves of the plant, as a result of photosynthesis. From the leaves it is transferred in solution to the underground stems, and stored in the tubers. The starch is stored here by the plant to provide food for the growth of new plants from the tubers, which are thus much more vigorous than the plants would be if grown from the seed.