Elementary Zoology, Second EditionKellogg, Vernon L. (Vernon Lyman)
Science
Elementary Zoology, Second Edition
Kellogg, Vernon L. (Vernon Lyman)
Animals; Zoology
Lift up the flap in front of one of the pectoral fins. This is the
_opercular flap_ which covers the gills that lie beneath. Bend this
forward and find four _gill-arches_, each with its double fringe of
_gills_. Note the _gill-rakers_, short and blunt, on the first
gill-arch. Note also on the under side of the flaps turned back,
delicate red gill-like structures covered by a membrane. These are the
_false gills_ or _pseudo-branchiæ_, larger in most fishes than in the
sunfish. The gills in the fish subserve the same function as the gills
of the crayfish, that of purifying the blood by eliminating
carbonic-acid gas from it and taking up oxygen from the air mixed with
or dissolved in the water. Organs subserving the same purposes in
different kinds of animals as, for example, the gills in fish and in
crayfish, are called _analogous structures_. But there is an important
morphological difference between the fish's gills and the gills of the
crayfish. In the latter animal they are outgrowths of the basal segments
of the walking-legs; in the fish they are outgrowths from the alimentary
canal. The internal gills of the young toad (tadpole) arise in the same
way as those of a fish. Structures which are identical in their origin,
like the gills of tadpole and fish, are called _homologous structures_.
Make a drawing of the sunfish from a lateral aspect, showing the
external parts named.
=Internal Structure.=--TECHNICAL NOTE.--Insert one point of the
scissors a little to one side of the anus and cut dorsally on the
left side of the body to the backbone. Now cut anteriorly from the
anus along the ventral wall to where the jaws unite, and cut, also
anteriorly, along the dorsal wall until the left side of the body
can be removed. Bend the opercular flap backward over the eye and
pin the entire fish, uncut side down, to the bottom of the
dissecting-pan, covering it with water.
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