=Food-fishes and fish-hatcheries.=--Most fishes are suitable for food, though not all. Some are too small to be worth catching or too bony to be worth eating. Some of the larger ones, especially the sharks, are tough and rank. A few are bitter and in the tropics a number of species feed on poisonous coelenterates about the coral reefs, becoming themselves poisonous in turn. But a fish is rarely poisonous or unwholesome unless it takes poisonous food. Where fishes of a kind specially used for food gather in great numbers at certain seasons of the year, fishing is carried on extensively and with an elaborate equipment. Such fisheries, some of which have been long known, are scattered all over the world. Along the shores of the Mediterranean Sea, and on the coasts of Norway, France, the British Isles and Japan are numerous great fishing-places. But "nowhere are there found such large fisheries as those along the northern Atlantic coasts of our own continent, extending from Massachusetts to Labrador. Especially on the banks of Newfoundland are codfish, herring, and mackerel caught." Among our fresh-water fisheries the great salmon fisheries of the Penobscot and Columbia rivers and of the Karluk and other rivers of Alaska are the best known. The whitefish of our Great Lakes is also one of the important food-fishes of the world. In many places fishes are raised in so-called hatcheries, not usually for immediate consumption but for the purpose of stocking ponds and streams either in the neighborhood of the hatchery or in distant waters which the special species cultivated has not been able naturally to reach. The eggs of some fishes are large and non-adherent, two features which greatly favor artificial impregnation and hatching. In the hatcheries the eggs are put first into warm water, where development begins; they are then removed into cool water, which arrests development without injury, making shipment possible. The eggs of salmon and trout in particular can be sent long distances to suitable streams or ponds. The eggs of the shad have been thus carried from the East to the streams of California and trout have been distributed to many streams in our country which by themselves they could never have reached.