Elementary Zoology, Second EditionKellogg, Vernon L. (Vernon Lyman)
Science
Elementary Zoology, Second Edition
Kellogg, Vernon L. (Vernon Lyman)
Animals; Zoology
Among the common turtles and tortoises of the United States are
several species of soft-shelled turtles (Trionychidæ) with carapace
not completely ossified and both carapace and plastron covered by a
thick leathery skin which is flexible at the margins; the
snapping-turtle (_Chelydra serpentina_), common in streams and ponds,
with shell high in front and low behind and head and tail long and not
capable of being withdrawn into the shell; the red-bellied and
yellow-bellied terrapins (_Pseudemys_), red and yellow, with
greenish-brown and black markings, common on the ground in woods and
among rocks and also near water and sometimes in it; the pond- or
mud-turtle (_Chrysemys_), also brightly colored and usually confined
to ponds and pond-shores; and the box-tortoise (_Cistudo carolina_),
common in woods and upland pastures and readily recognizable by its
ability to enclose itself completely in its shell by the closing down
of the lids of the plastron. All of these fresh-water and land-turtles
except the soft-shelled turtles belong to one family, the Emydidæ, but
have somewhat diverse habits. Most of them are carnivorous, but few
catch any very active prey. While some are strictly aquatic, others
are as strictly terrestrial, never entering the water. The eggs of all
are oblong and are deposited in hollows, sometimes covered in sand.
The newly hatched young are usually circular in shape, and vary in
color and pattern from the parents.
The "diamond-back terrapin" (_Malaclemmys palustris_), used for food,
is a salt-water form "inhabiting the marshes along the Atlantic coast
from Massachusetts to Texas. About Charleston [and Baltimore] they are
very abundant and are captured in large numbers for market, especially
at the breeding season, when the females are full of eggs. Further
north they are dug from the salt mud early in their hibernation and
are greatly esteemed, being fat and savory."
[Illustration: FIG. 124.--The giant land-tortoise of the Galapagos
Islands, _Testudo_ sp. These tortoises reach a length of four feet.
(Photograph from life by Geo. Coleman.)]
Public-domain text, read in full here on John Shaqi.
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