Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
The fundamental principle upon which a manure is employed is that of
adding to the soil an abundant supply of the elements removed from it by
plants in the condition best fitted for absorption by their roots; but
looked at in its broadest point of view, it acts not merely in this way,
but also by promoting the decomposition of the already partially
disintegrated rocks of which the soil is composed, setting free those
substances it already contains, and facilitating their absorption by the
plants.
In considering the practical applications of the broad general principle
just stated, it might be assumed that a manure ought invariably to
contain all the elements of plants in the quantities in which they are
removed by the crops, and that when this has been accurately ascertained
by analysis, it would only be necessary to use the various substances in
the proportions thus indicated. But this, though a very important, and
no doubt in many cases essential condition, is by no means the only
matter which requires to be taken into consideration in the economical
application of manures. And this becomes sufficiently obvious when the
circumstances attending the exhaustion of the soil are minutely
examined. When a soil is cropped during a succession of years with the
same plant, and at length becomes incapable of longer maintaining it,
the exhaustion is rarely, if ever, due to the simultaneous consumption
of all its different constituents, but generally depends upon that of
one individual substance, which, from its having originally existed in
the soil in comparatively small quantity, is removed in a shorter time
than the others. To restore the fertility of a soil in this condition,
it is by no means necessary to supply all the different substances
required by the plant, for it will suffice to add that which has been
entirely removed. On the other hand, if an ordinary soil be supplied
with a manure containing a very small quantity of one of the elements of
plant food, along with abundance of all the others, the amount of
increase which it yields must obviously be measured, not by those which
are abundant, but by that which is deficient; for the crop which grows
luxuriantly so long as it obtains a supply of all its constituents, is
arrested as effectually by the want of one as of all, as has been proved
by the experiments of Prince Salm Horstmar and others, referred to in a
previous chapter; and hence, in order to obtain a good crop, it would be
necessary to use the manure in such abundance as to supply a sufficiency
of the deficient element for that purpose. If this course were
persevered in for a succession of years, the other substances which
would have been used in much more than the quantity required by the
crops, must either have been entirely lost or have accumulated in the
soil. In the latter case it is sufficiently obvious that the soil must
have been gradually acquiring an amount of resources which must remain
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