Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
+---------+--------------------------+--------------------------+
| | HORSE. | COW. |
| +-------------+------------+-------------+------------+
| | Natural. | Dry. | Natural. | Dry. |
| +-------------+------------+-------------+------------+
| |Urine.| Dung.|Urine.|Dung.|Urine.| Dung.|Urine.|Dung.|
| +------+------+------+-----+------+------+------+-----+
|Carbon | 4.46| 9.56| 36.0| 38.7| 3.18| 4.02| 27.2| 42.8|
|Hydrogen | 0.47| 1.26| 3.8| 5.1| 0.30| 0.49| 2.6| 5.2|
|Nitrogen | 1.55| 0.54| 12.5| 2.2| 0.44| 0.22| 3.8| 2.3|
|Oxygen | 1.40| 9.31| 11.3| 37.7| 3.09| 3.54| 26.4| 37.7|
|Ash | 4.51| 4.02| 36.4| 16.3| 4.68| 1.13| 40.0| 12.0|
|Water | 87.61| 75.31| 0.0| 0.0| 88.31| 90.60| 0.0| 0.0|
| +------+------+------+-----+------+------+------+-----+
| |100.00|100.00| 100.0|100.0|100.00|100.00| 100.0|100.0|
+---------+------+------+------+-----+------+------+------+-----+
Hence, weight for weight, the urine of the horse, in its natural state,
contains three times as much nitrogen as its dung; that of the cow twice
as much; and the difference, especially in the horse, is still more
conspicuous when they are dry.
It is obvious that the quality of farm-yard manure must depend--1. On
the kind of animal from which it is produced; 2. On the quantity of
straw which has been used as litter; 3. On the nature of the food with
which the animals have been supplied; 4. On the extent to which its
valuable constituents have been rendered available by the treatment to
which it has been subjected; and 5. On the care which has been taken to
prevent the escape of the urine, or of the ammonia produced by its
decomposition.
Public-domain text, read in full here on John Shaqi.
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