Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
_Rape-dust, Mustard, Cotton and Castor Cake._--Rape-dust has long been
employed as a manure, and the success which has attended its use has led
to the introduction of the refuse cake from some other oil seeds, such
as those of mustard and castor-oil, which cannot be employed for
feeding. Like the seeds of all plants, these substances are rich in
nitrogen, and their ash, containing of course all the constituents of
the plant, supplies the necessary inorganic elements. The following are
analyses of these substances, which, in addition to the amount of
nitrogen and phosphates, shew also that of water and oil, to which
reference will be made in a future chapter, in relation to the feeding
value of some of them. The detailed composition of their ash may be
judged of from that of the seeds from which they are made, and which
have been given under that head.
+--------------------+------------+-------------+-------------+---------+
| | Rape-Cake. | Poppy-Cake. | Cotton-seed | Castor- |
| | | | Cake. | Cake. |
| +------------+-------------+-------------+---------+
| Water | 10.68 | 11.63 | 11.19 | 12.31 |
| Oil | 11.10 | 5.95 | 9.08 | 24.32 |
| Albuminious } | 29.53 | 31.16 | 25.16 | 21.91 |
| compounds } | | | | |
| Ash | 7.79 | 12.98 | 5.64 | 6.08 |
| Other constituents | 40.90 | 38.18 | 48.93 | 35.38 |
| +------------+-------------+-------------+---------+
| | 100.00 | 100.00 | 100.00 | 100.00 |
| Nitrogen | 4.38 | 4.94 | 3.95 | 3.20 |
| Silica | 1.18 | 3.36 | 1.32 | 1.96 |
| Phosphates | 3.87 | 69.3 | 2.19 | 2.81 |
| Phosphoric acid } | | | | |
| in combination } | 0.39 | 3.27 | 0.15 | 0.64 |
| with alkalies } | | | | |
+--------------------+------------+-------------+-------------+---------+
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account