Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
I. II.
Water 14.49 25.39
Sulphate of ammonia 62.55 47.79
Muriate of ammonia 15.3 ...
Sulphate of soda ... 9.12
Sulphate of magnesia ... 18.38
Chloride of potassium 4.75 2.94
Chloride of sodium 17.35 0.35
------ ------
100.00 100.00
Ammonia 16.50 11.28
The quality of sulphate of ammonia may generally be judged of from its
dry and uniformly crystalline appearance, and it may be tested by
heating a small quantity on a shovel over a clear fire, when it ought to
volatilize completely, or leave only a trifling residue. Some care,
however, is necessary in applying this test, as in the hands of
inexperienced persons it is sometimes fallacious. The salts of ammonia
may be applied in the same way as guano; but they are most
advantageously employed as a top-dressing, and principally to grass
lands. In this way very remarkable effects are produced, and within a
week after the application, the difference between the dressed and
undressed portions of a field is already conspicuous. Experience has
shewn that success is best insured when the salt is applied during or
immediately before rain, so that it may be at once incorporated with the
soil; as when used in dry weather little or no benefit is derived from
it. It seems also to exert a peculiarly beneficial effect upon clover;
and hence it ought to be employed only on clover-hay, as where ryegrass
or other grasses form the whole of the crop we have better manures.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account