Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
Attempts have been made to dry this manure also, so as to render it
more portable,—to destroy its unpleasant smell, so as to reconcile
practical men to a more general use of it,—and by certain chemical
additions, to prevent the waste of ammonia and other volatile
substances, which are apt to escape and be lost when this and other
powerful animal manures begin to putrify through decay. In Paris,
Berlin, and other large cities, the night-soil, dried first in the air
with or without a mixture of gypsum or lime, then upon drying plates,
and finally in stoves, is sold under the name of _poudrette_, and is
extensively exported in casks to various parts of the country. In
London also it is dried with various mixtures, while in others of our
large towns an _animalized charcoal_ is prepared by mixing and drying
night-soil with gypsum and ordinary wood charcoal in fine powder.
The half-burned peat above described (p. 80,) would answer well for
such a purpose, while few simple and easily attainable substances would
make a better compost with night-soil, and more thoroughly preserve its
virtues, than half-dry peat or rich vegetable soil, mixed with more or
less marl or gypsum. It is impossible to estimate the proportion of
waste which this valuable manure undergoes by being allowed to ferment,
without mixture, in the open air.
_Taffo._—In China it is kneaded into cakes with clay, which are dried
in the air, and, under the name of taffo, form an important article of
export from all the large cities of the empire.
_Pigeons’ Dung._—The dung of all birds is found to possess eminent
fertilizing virtues. Some varieties are stronger than others, or more
immediate in their action, and all are improved for the use of the
farmer by being some time kept, either alone or in compost. In Flanders
the manure of one hundred pigeons is considered worth 20s. a year for
agricultural purposes.
_Guano_ is the name given by the natives of Peru to the dung of
sea-fowl, which in former periods used to be deposited in vast
quantities on the rocky shores and isles of the Peruvian coast. The
numerous shipping of modern times has disturbed and driven away many of
the sea-fowl, so that comparatively little of their recent droppings
is now preserved or collected. Ancient heaps of it, however, still
exist in many places, more or less covered up with drifted sand, and
also more or less decomposed. These are now largely excavated for
exportation, not only to different parts of the coast of Peru, as seems
to have been the case from the most remote periods, but also to Europe,
and especially to England. It is at present sold at 20s. a cwt. in this
country, and is capable of entirely replacing farm-yard dung,—that is
to say, turnips may be manured successfully with guano alone;—but it
has not yet been satisfactorily determined that the English farmer can
afford to use it in this way to any extent, at the price now asked for
it.
Public-domain text, read in full here on John Shaqi.
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