Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
1. That the most powerful substances in this table, woollen rags, for
example,—2½ lbs. of which are equal in virtue to 100 lbs. of farm-yard
manure,—may yet shew less immediate sensible effect upon the crop than
an equal weight of sheep’s dung, or even of urine. Such dry substances
are long in dissolving and decomposing, and continue to evolve
fertilizing matter, after the softer and more fluid manures have spent
their force. Thus, while farm-yard manure or rape dust will immediately
hasten the growth of turnips, woollen rags will come into operation at
a later period, and prolong their growth into the autumn.
2. That besides their general relative value, as represented in the
above table, each of these substances has a further special value not
here exhibited, dependent upon the kind and quantity of saline and
other inorganic matter which they severally contain. Thus three of dry
flesh are equal to five of pigeons’ dung, in so far as the _organic_
part is concerned; but the latter contains also a considerable quantity
of bone-earth and of saline matter scarcely present at all in the
former. Hence pigeons’ dung will benefit vegetation in circumstances
where dry flesh would in some degree fail. So the liquid excretions
contain much important saline matter not present in the solid
excretions,—not present either in such substances as horn, wool, and
hair,—and, therefore, each must be capable of exercising an influence
upon vegetation peculiar to itself.
Hence the practical farmer sees the reason why no one _simple_ manure
can long answer on the same land; and why in all ages and countries the
habit of employing _mixed_ manures and artificial composts has been
universally diffused.
SECTION IV.—NATURAL DISTINCTION OR DIFFERENCE BETWEEN ANIMAL AND
VEGETABLE MANURES, AND THE CAUSE OF THIS DIFFERENCE.
In what do animal manures differ from vegetable manures,—what is the
cause of this difference,—how does the digestion of vegetable matter
improve its value as a manure?
1. The characteristic distinction between animal and vegetable manures
is this,—that the former contain a much larger proportion of nitrogen
than the latter. This will be seen at once, by comparing together
the tables given in the two preceding sections, in which the numbers
represent the relative agricultural values of certain animal and
vegetable substances compared with farm-yard manure. The lowest numbers
represent the highest value, and the largest amount of nitrogen, and
these low numbers are always opposite to the purest animal substances.
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